Crown Bakery is a Caribbean-inspired restaurant and bakery located in Washington DC, offering a wide range of traditional Trini cuisine, including curry goat, roti, bake sandwiches, and sweet treats like coconut rolls and guava tarts. The business is owned by a husband-and-wife team who migrated from Trinidad and Tobago and have been serving the community since 2000. With a focus on "Passion, Preparation, and Presentation, " Crown Bakery provides an authentic Caribbean dining experience.
The reviews are overwhelmingly positive, with many reviewers praising the bakery's authentic Trinidadian cuisine, friendly service, and welcoming atmosphere.
Some reviewers mention that the food can be inconsistent, with a few dishes being overpriced or bland. However, these negative comments are relatively few compared to the overall positive feedback.