Business Details
50+ Years
experience
Lakeside Dining & Private Events at Boccaccio's Restaurant
Boccaccio's Restaurant restaurant has been a cornerstone of lakeside dining since 1968, offering guests a timeless blend of exceptional cuisine and serene natural beauty. Founded by restaurateur Victor H. Colucci, we pioneered a sophisticated dining experience in Westlake Village by combining classic American steakhouse fare with Italian-American traditions, all within a stunning setting overlooking Westlake Lake. Our menu features time-honored favorites like filet mignon, lobster tail, and wild-caught salmon, complemented by panoramic views of the Santa Monica Mountains and private lake vistas.With seven adaptable dining spaces, we specialize in creating memorable experiences for both casual gatherings and milestone celebrations, including weddings, anniversaries, and corporate events. Our commitment to quality remains unwavering, with three generations of guests returning for our handcrafted cocktails, award-winning wine selection, and dedication to preserving the founder's vision of refined simplicity.
Services
Lunch Service
Dinner Service
Weekend Brunch
Cocktails & Wine
Private Events
Details
- Year established: 1968
Highlights and features
- We offer three generations of culinary heritage since 1968
- Our menus feature USDA Prime cuts and sustainably sourced seafood
- We provide customizable private event spaces for weddings and corporate events
- Our wine list showcases over 150 international selections
- We maintain a 4.5/5 average customer rating across major platforms
What people say
Stunning lake views
Premium USDA Prime cuts
Celebratory event spaces
Award-winning wine list
Sought-after brunch destination
Services
Lakeside Dining
Enjoy our award-winning cuisine in a breathtaking setting overlooking Westlake Lake. Our indoor and outdoor dining areas offer panoramic views of the Santa Monica Mountains and private lake vistas. The menu features USDA Prime steaks, fresh seafood, and house-made pastas prepared using family recipes passed down through three generations.
Private Events
Host weddings, corporate events, or milestone celebrations in our seven customizable venues. Each space combines classic elegance with modern amenities, accommodating groups of 30-150 guests. Our dedicated event team provides full-service coordination from menu customization to dcor selection.
Cocktail Service
Sip handcrafted cocktails made with premium spirits and seasonal ingredients. Our rotating menu features both classic and innovative drinks, including the signature Cadillac Margarita and Fig Old Fashioned. The full bar offers over 50 specialty spirits and a curated selection of local and imported beers.
Wine Program
Explore our 150+ bottle wine list featuring vintages from renowned international vineyards. From Napa Valley Cabernet to Burgundy Chardonnay, our sommelier-selected collection pairs perfectly with our menu offerings. Champagne by the glass and large-format bottles remain popular choices among returning guests.
Weekend Brunch
Savor weekend brunch featuring breakfast classics and lunch favorites from 11 AM-3 PM. Highlights include made-to-order omelets, Prime ribeye with eggs, and our signature Baked Alaska. The full cocktail menu and lakeside patio seating make this weekend tradition a local favorite.
People
Victor H. Colucci
Founder
Established Boccaccio's Restaurant in 1968 after extensive experience in Chicago and New York City hospitality. Developed the original concept combining fine dining with lakeside accessibility.
John Colucci
General Manager
Third-generation family member overseeing daily operations. Has managed restaurant services for 25+ years while maintaining founding culinary standards.
Questions
What makes Boccaccios special for dining?
We combine 55+ years of culinary heritage with breathtaking lakefront views and a menu featuring USDA Prime steaks and sustainably sourced seafood.
Can I host a wedding here?
Yes, we offer six versatile venues accommodating 30-150 guests with customized menus and dedicated event planning support.
What are your signature dishes?
Our Filet Mignon, Lobster Tail, and Baked Alaska have remained menu staples since our opening in 1968.
Is valet parking available?
Complimentary valet parking is offered during peak hours with self-parking available in our private lot.
How do reservations work?
Reserve online through OpenTable or call (818) 889.8300. Evening weekend slots recommended 30+ days in advance.
Do you offer gluten-free options?
Yes, we provide gluten-free pasta and menu modifications as noted on our current dining menus.
