Business Details
50+ Years
experience
Your Destination for Historic Southern Dining & Lodging
The Fairhope Inn stands as a testament to over a century of Southern hospitality, blending historic charm with modern culinary excellence. Established in 1906, our journey began as a private residence before evolving into a beloved dining and lodging destination. Under the stewardship of owner Paige Dawson and General Manager Jeffrey Mog, we have preserved the Inns storied legacy while introducing contemporary touches that honor our roots. Our culinary team, led by award-winning chefs, crafts menus centered on Gulf seafood, hand-cut steaks, and locally sourced produce, ensuring every dish reflects the regions bounty.The Inns recently renovated spacesincluding our three elegant suites and private event venuescombine casual sophistication with historic character, offering guests a unique backdrop for dining, staying, or celebrating. With a commitment to seasonal menus, personalized service, and a curated wine list, we continue to be a beacon of Southern hospitality, welcoming both locals and travelers to experience our timeless charm.
Services
Fine dining
Boutique lodging
Event hosting
Brunch service
Wine pairing
Catering
Historic tours
Private dining
Seasonal menus
Cocktail bar
Details
- Year established: 1906
Highlights and features
- We offer over 25 years of culinary tradition with a focus on Gulf seafood and local produce.
- Our historic property is listed on the National Register of Historic Places.
- We provide personalized event planning in a uniquely elegant setting.
- Our team includes a self-trained sommelier curating over 80 wine selections.
- We combine historic charm with modern renovations for dining and lodging comfort.
What people say
Unmatched service
Award-winning cuisine
Historic charm
Creative seasonal menus
Memorable brunch
Services
Fine Dining
Our award-winning restaurant showcases Gulf seafood, hand-cut steaks, and locally grown produce in a historic setting. Menus change seasonally to highlight fresh, regional ingredients while preserving beloved classics. The Polo Lounge offers craft cocktails and a curated wine list with over 80 labels.
Boutique Lodging
Experience Southern charm in our three renovated suites and carriage house accommodations, blending historic details with modern comforts. Each room features elegant decor, premium bedding, and proximity to downtown Fairhopes attractions. Guests enjoy a signature Southern Breakfast daily.
Event Hosting
Host weddings, luncheons, or private parties in our National Register-listed venue with flexible spaces and courtyard access. Our team specializes in custom menus, tablescape design, and seamless execution for events up to 100 guests, combining historic ambiance with modern service.
Brunch Service
Join us Sundays for a Southern-inspired brunch featuring dishes like Strawberry Cheesecake Waffles, Crab Cakes & Eggs, and Fried Eggplant Napoleon. The menu emphasizes fresh, local ingredients and creative twists on classics, served in our light-filled dining room or courtyard.
Wine Pairing
Our sommelier-curated wine list features over 80 labels, emphasizing lesser-known varietals that complement Southern coastal cuisine. From aperitifs to dessert wines, each selection enhances the flavors of our seasonal dishes while offering approachable pairings for every palate.
People
Paige Dawson
Owner
Paige Dawson, a Gadsden native, transitioned from property development to hospitality after falling in love with Fairhope. She revitalized the Inn through a 100-day renovation, preserving its historic character while modernizing guest experiences. Her leadership focuses on community engagement and culinary excellence.
Jeffrey Mog
General Manager
Jeffrey Mog, a Cincinnati native with decades in hospitality, oversees culinary operations and guest relations. His expertise in fine dining and event planning, combined with a passion for wine, ensures the Inns menus and service maintain their award-winning reputation.
Questions
What makes Fairhope Inn unique?
We combine a National Register-listed historic building with modern Southern cuisine, offering dining, lodging, and events in a 1906 property renovated to blend charm with contemporary comforts.
Do you offer seasonal menus?
Yes, our menus change seasonally to feature fresh Gulf seafood, local produce, and regional specialties, with dishes updated to reflect current ingredients while preserving classic favorites.
Can I book a room at the Inn?
We offer three elegantly renovated suites and a carriage house with Southern hospitality touches, including daily Southern Breakfast service and proximity to downtown Fairhope attractions.
Are events accommodated?
Yes, our venue hosts weddings, luncheons, and private parties with customizable menus, tablescape design, and access to our courtyard and historic spaces for up to 100 guests.
What dining options are available?
We serve lunch, brunch, and dinner Thursday-Saturday, featuring Gulf seafood, hand-cut steaks, and creative cocktails in our Polo Lounge, with seasonal menus emphasizing local ingredients.
How do I make a reservation?
Reservations can be made via our website or by calling (251) 928-6226. We recommend booking in advance, especially for weekend dining or special events.
