Experience the spirit of the south, one plate at a time.
Our Story
The Dumbwaiter Restaurant is a culmination of a lifelong passion for classic Southern cuisine and fresh seafood, born in the vibrant city of Mobile, Alabama. Founded by Wes Lambert and his wife, Dana, the restaurant was established with the vision of creating a unique dining experience that reflects the spirit of the city. The ambiance and decor of the restaurant are reminiscent of the cityscape outside its doors, meticulously crafted by local artisans and tradesmen. We invite you to come in, take a seat and savor the flavors of the South.
Southern Cuisine
At the Dumbwaiter Restaurant, we take pride in offering an extensive selection of dishes, all inspired by Southern heritage cooking with a coastal flair. Our menu features the highest quality, farm-fresh ingredients, sourced locally and regionally. We never compromise on providing the best for our guests, and that includes using only fresh, never frozen produce, seafood, and meats. From classic Southern dishes to our own unique creations, we are dedicated to providing a dining experience that is both familiar and exciting.
Location
The Dumbwaiter Restaurant is located in the heart of downtown Mobile, just steps away from Bienville Square. Our downtown location at 167 Dauphin St. Mobile, AL 36602, offers a convenient and accessible destination for both locals and visitors alike. With ample parking and nearby landmarks, the Dumbwaiter Restaurant is the perfect destination for any occasion.
Hours of Operation
We are open Tuesday through Saturday from 5 pm to 9 pm, and closed on Sundays and Mondays. For private dining, we can accommodate up to 10 people. Our private dining room is perfect for special occasions, business meetings, or any event that requires a unique and unforgettable dining experience.
Happenings
Stay informed about upcoming events, including special menus, wine dinners, and more. Our blog and social media channels are the best way to stay up-to-date with all things Dumbwaiter.
Join Our Team
At the Dumbwaiter Restaurant, our team members are the heart and soul of our operation. We believe in hiring great people who share our passion for food and hospitality. Our goal is to make every guest a loyal guest, and we depend on our team members to make that happen. As job opportunities arise, we post them on our website and encourage interested applicants to apply.
Overview
The reviews are generally positive, with most reviewers praising the food, service, and atmosphere of the restaurant.
Food
The food at the restaurant is highly praised, with many reviewers raving about specific dishes such as the Pot Roast, Fried Pimento Cheese Balls, Wedge Salad, and Bread Pudding. Some reviewers mentioned that the portions were a bit small for the price, but overall, the food was described as delicious and flavorful.
Service
The service at the restaurant is also highly praised, with many reviewers complimenting their servers for being friendly, attentive, and knowledgeable about the menu. One reviewer mentioned that their server even joked with them and made them feel comfortable.
Atmosphere
The atmosphere of the restaurant is also praised, with many reviewers describing it as cozy, intimate, and beautifully decorated. Some reviewers mentioned that the seating area was a bit cramped, and one reviewer mentioned that the chairs were uncomfortable.
Negative Comments
Some negative comments mentioned include the prices being a bit high, the portions being small, and the seating area being cramped. One reviewer mentioned that the restaurant only has one restroom, which caused a line to form.
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