Business Details
40 Years
experience
Trusted Catering & Event Planning Services in Smyrna, GA
Since 1986, LowCountry Catering has been redefining Southern hospitality through exceptional culinary experiences and comprehensive event solutions. Our passion for food, rooted in authentic Carolina cuisine, is matched by our commitment to exceeding client expectations through meticulous planning and execution. With decades of experience serving Georgia and beyond, we combine innovative menus with time-honored traditions to create unforgettable events. Our team of seasoned professionals brings expertise in full-service catering, from intimate gatherings to large-scale corporate functions.Client testimonials consistently highlight our attention to detail, diverse menu offerings, and the seamless integration of Southern charm with modern event logistics. We maintain rigorous quality standards across all services, ensuring every dish reflects our dedication to culinary excellence and every event demonstrates our mastery of hospitality. Our proven track record with high-profile clients and complex events underscores our position as industry leaders in event catering and management.
Services
Corporate Catering
Wedding Catering
Event Planning
Drop-off Catering
Southern Cuisine
International Menus
Beverage Service
Equipment Rental
Staffing Solutions
Custom Menu Development
Details
- Year established: 1986
Highlights and features
- We offer 38 years of specialized catering experience with proven event execution expertise
- Our menus combine Southern tradition with global culinary innovation
- Full-service coordination includes venue selection, rentals, and staffing logistics
- Dedicated team maintains 98% client retention through personalized service
- Comprehensive food safety and quality control protocols certified by industry standards
What people say
Best food
Tastiest ribs
Seamless execution
Delectable dishes
Professional staff
Services
Corporate Catering
We provide comprehensive catering solutions for corporate functions including board retreats, product launches, and award banquets. Our services feature customized menus, professional staffing, and complete logistical coordination. Clients benefit from our proven experience with major corporations and institutions requiring precise execution and exceptional culinary presentation.
Wedding Catering
Our wedding catering combines gourmet Southern cuisine with full-service event management. We offer menu customization, rental coordination, and professional staff for ceremonies and receptions. Couples receive personalized planning support and benefit from our 38 years of experience creating memorable wedding celebrations with flawless execution.
Event Planning
We manage all aspects of event production including venue selection, vendor coordination, and timeline management. Our planning services cover social, corporate, and private events with comprehensive support from initial consultation to post-event follow-up. Clients receive expert guidance through our decades of industry experience and established vendor networks.
Drop-off Catering
We prepare and deliver fully-cooked meals for self-service events with complete setup instructions and serving materials. This service includes customizable menus and portion-controlled packaging. Clients benefit from our culinary expertise while maintaining control over event execution, supported by our quality assurance protocols.
Southern Cuisine
Our Southern cuisine offerings feature authentic Carolina dishes prepared with modern culinary techniques. Menu items include live-fire grilled meats, traditional sides, and signature desserts. We maintain regional authenticity while incorporating contemporary presentation standards, supported by our heritage dating to 1986 and recognition from major food institutions.
People
Bennett Brown
Founder
Atlanta native with LowCountry heritage who established the company in 1986. Developed passion for hospitality through family traditions. Built business through relationship-focused leadership and commitment to culinary excellence. Mentors team through hands-on management approach.
Jessica Brown
President
Second-generation leader with extensive operational experience. Manages day-to-day operations and client relations. Brings deep understanding of company standards from working in all departments. Focuses on maintaining service quality and business growth.
Jenn Moniz
Executive Chef
Creative culinary leader responsible for menu development and food quality. Combines traditional Southern techniques with modern innovations. Oversees kitchen operations and staff training. Maintains high standards through rigorous quality control processes.
Greg Saint Juste
Director of Operations
Manages event logistics and service execution. Coordinates staff and resources for optimal efficiency. Implements operational improvements while maintaining service standards. Ensures consistent quality across all client engagements through structured management systems.
Mackenzie Gallagher
Senior Account Manager
Client liaison with expertise in event planning and service customization. Develops tailored solutions for corporate and private clients. Maintains long-term relationships through attentive service and detailed coordination. Represents company standards in all client interactions.
Questions
What services are included in your catering packages?
Our packages include customized menus, professional staffing, serving equipment, and complete event coordination. Additional services like venue sourcing and rental items are available upon request.
Do you offer both on-site and drop-off catering options?
Yes, we provide full-service on-site catering with staff and equipment, as well as drop-off catering with pre-prepared meals and serving materials for self-service events.
How far in advance should I book your services?
We recommend booking 3-6 months ahead for major events, though we can accommodate shorter timelines when available. Deposit requirements vary based on event date proximity.
What dietary options do you provide?
We offer vegetarian, gluten-free, and other specialty menu options. Our chefs can customize dishes to accommodate various dietary restrictions and preferences.
How do you handle event planning coordination?
We provide venue recommendations, rental coordination, staffing arrangements, and timeline management. Our team handles logistics from initial planning through event execution and cleanup.
What payment methods do you accept?
We accept wire transfers, major credit cards, in-state checks, and money orders. Payment terms require partial deposits for booking with final balances due 10 days before events.
