Business Details
48 Years
experience
Your Suamico Destination for Great Food, Drinks & Events
We are proud to carry on the legacy of the Four Way Bar & Restaurant, a family-owned establishment that has been serving the Suamico community since January 13, 1978. Our roots trace back to a historic building constructed in 1880 as part of a railroad depot, which was relocated to its current site in the 1920s. Over the decades, we have evolved from a barber shop and ice cream parlor into a beloved supper club-style destination known for our exceptional food, casual atmosphere, and commitment to customer satisfaction. Our team of dedicated professionals, including General Manager Carrie Lavadere and our experienced kitchen and wait staff, ensures every visit delivers quality service and memorable experiences.We offer a diverse menu featuring daily specials like our renowned Friday night fish fry, Sunday brunch buffet, and prime rib dinners, complemented by a full bar and live entertainment. Our Upstairs Live It Up Pub & Hall provides a versatile 80-person banquet space with modern amenities for private events, while our outdoor patio offers year-round enjoyment with live music during summer months. As the third-generation owners, Jamie and Marie continue the tradition of hospitality that began with Leon and Chris Whiting, creating a welcoming environment where families and friends gather for great food, drinks, and community connections.
Services
Salad Bar
Lunch Buffet
Friday Fish Fry
Sunday Brunch
Banquet Hall
Outdoor Patio Bar
Live Music Events
VIP Club Membership
Private Catering
Event Planning
Details
- Year established: 1978
Highlights and features
- Family-owned since 1978 with generations of tradition
- Historic 1880s building with unique banquet hall space
- Daily specials including Friday fish fry and Sunday brunch
- Year-round heated outdoor patio with live summer music
- Third-generation ownership maintaining original hospitality values
What people say
Great service
Delicious food
Great prices
Lively atmosphere
Memorable experiences
Services
Banquet Hall Rentals
Our Upstairs Live It Up Pub & Hall offers 80-person capacity with full bar, private bartender, and modern amenities. Featuring historic rough-sawed wood from the 1880s, sound system, and video screens, this versatile space accommodates weddings, reunions, and corporate events. Guests enjoy complimentary pool and Jenga while our staff handles setup, food service, and decor assistance.
Daily Specials
Experience our rotating menu featuring weekday lunch buffets, $1.50 sandwiches on Thursdays, prime rib Saturdays, and Sunday brunch buffets. The Friday night fish fry remains our most popular tradition, complemented by daily chef specials and a diverse salad bar with over 20 fresh ingredients available every day for lunch and dinner.
Outdoor Patio Bar
Our heated outdoor patio provides year-round enjoyment with live music performances during summer months. Guests relax with craft cocktails, beer, and wine while enjoying fresh-squeezed lemonade in our signature summer hummer. The space features comfortable seating and games for family-friendly entertainment in any weather.
VIP Club Membership
Our VIP Club rewards regular customers with $1 drink discounts (excluding Fridays) and $1 meal savings on Fridays. Members receive exclusive invitations to annual events and priority access to special promotions. The program emphasizes appreciation for our loyal clientele through consistent savings and personalized service.
Live Music Events
Weekly live performances feature local musicians on Tuesday nights and Sunday afternoons during summer. The outdoor patio and main bar areas transform into entertainment venues while maintaining focus on quality food service. This tradition enhances our casual atmosphere and supports regional artists through regular performance opportunities.
People
Jamie Whiting
Owner
Third-generation owner Jamie Whiting has worked at the Four Way since childhood, taking over from his parents Leon and Chris in 2003. He maintains the establishment's traditional values while modernizing operations to meet current customer expectations.
Marie Whiting
Co-Owner
Marie Whiting partners with her husband Jamie to continue the family legacy, focusing on customer relations and event coordination. Her leadership helps maintain the Four Way's reputation as a premier Suamico gathering place.
Carrie Lavadere
General Manager
General Manager Carrie Lavadere oversees daily operations with over 15 years of hospitality experience. She ensures consistent service quality across dining, bar, and event spaces while managing staff training and customer satisfaction initiatives.
Ronda Smith
Wait Staff Manager
Ronda Smith leads our serving team with emphasis on prompt, friendly service. Her decade-long tenure at the Four Way includes developing training programs that maintain high standards during peak hours and special events.
Rachel Wentland
Kitchen Manager
Kitchen Manager Rachel Wentland supervises food preparation and quality control for both regular menu items and banquet catering. Her culinary expertise ensures consistency in our signature dishes while managing inventory and kitchen staff operations.
Questions
What are your daily specials?
We feature weekday lunch buffets, Thursday $1.50 sandwiches, Friday fish fries, Saturday prime rib, Sunday brunch, and rotating chef specials. Check our menu for current offerings.
Can I book a private event?
Yes! Our Upstairs Live It Up Pub & Hall accommodates 80 guests with full bar, private bartender, and customizable event planning. Contact us at 920-362-1722 for details.
Do you have outdoor seating?
Our heated outdoor patio offers year-round seating with live summer music, games, and full bar service. It's available weather permitting during regular operating hours.
Is there a VIP program?
Our VIP Club offers $1 drink discounts (non-Fridays) and $1 meal savings on Fridays, plus exclusive event invitations. Sign up at the bar during regular business hours.
What live entertainment options exist?
Enjoy live music Tuesday nights and Sunday afternoons in summer. The outdoor patio and main bar feature local musicians performing various genres throughout the season.
How accessible is your location?
We're handicapped accessible with on-site parking, located at 1801 Riverside Drive in Suamico between Vickery Village Shoppes and Suamico Post Office, just minutes from Green Bay.
