Business Details
22 Years
experience
Your Trusted Catering Partner in New Jersey
Church Street Catering was founded in 2004 by Cheryl Spinelli, a hospitality industry veteran with decades of experience in luxury hotels and event planning. Our journey began at The Speakeasy in Cambridge, MA, where Cheryl developed a passion for creating memorable culinary experiences. Over the years, we expanded our expertise through roles at iconic venues like the Top of the Hub and Hyatt Hotels before establishing our Montclair, NJ base. With over 40 years of combined experience, our team specializes in crafting custom menus and managing events of all scales, from intimate gatherings to large celebrations.We prioritize sourcing fresh, high-quality ingredients and tailoring services to clients' unique visions, budgets, and cultural needs. Our commitment to seamless execution, attention to detail, and collaborative approach has earned us a reputation as a trusted partner in Northern New Jersey. Clients consistently praise our professional staff, innovative cuisine, and ability to transform events into unforgettable experiences. As a family-run business, we take pride in maintaining the same standards of excellence that have defined us since our inception.
Services
Wedding Catering
Bar Mitzvah Services
Corporate Events
Event Planning
Custom Menus
Fundraisers
Birthday Parties
Social Gatherings
Dietary Accommodations
Venue Coordination
Details
- Year established: 2004
Highlights and features
- We offer over 40 years of combined experience in catering and event planning.
- Our menus use the freshest, highest-quality ingredients sourced locally.
- We provide full-service event management from planning to execution.
- Our team ensures personalized service tailored to your budget and vision.
- Clients consistently praise our professional, friendly staff and attention to detail.
What people say
Food was awesome
Service was wonderful
Incredible job
Perfectly executed
Thoroughly enjoyed
Services
Wedding Catering
Church Street Catering specializes in creating unforgettable wedding experiences through customized menus and seamless event management. Our offerings include carved tenderloin, chicken francaise, vegan options, and dessert stations. With over 40 years of combined experience, we coordinate site selection, menu design, and day-of logistics to ensure stress-free celebrations that reflect couples' unique visions and cultural traditions.
Bar Mitzvah Services
We design memorable bar/bat mitzvah events featuring kosher-style options, teen-friendly menus, and interactive food stations. Services include mocktail bars, build-your-own taco stations, and ice cream sundae bars. Our team accommodates dietary restrictions while ensuring sophisticated presentation that appeals to both young guests and adults, with options ranging from traditional Jewish cuisine to contemporary international fare.
Corporate Events
Our corporate event services include breakfast meetings, client appreciation dinners, and holiday parties with customized menus and professional execution. We offer boxed lunches, plated dinners, and buffet-style service with options like carved beef tenderloin, Mediterranean chicken, and gluten-free dishes. Our team handles logistics coordination and collaborates with AV providers to ensure seamless business events that impress clients and employees alike.
Custom Menus
We create tailored menus for every occasion, incorporating family recipes, cultural cuisine, and dietary requirements. Options include international dishes, seasonal ingredients, and themed menus for events ranging from galas to baby showers. Our chefs work directly with clients to develop unique flavor combinations while maintaining presentation standards that have earned consistent client praise for 'exceptional' and 'unforgettable' culinary experiences.
Event Planning
Our full-service event planning includes venue selection, timeline creation, and vendor coordination. We manage logistics for events with guest counts ranging from 10 to 200+, handling details like day-of scheduling, staff deployment, and contingency planning. This service ensures smooth execution of weddings, fundraisers, and corporate events, allowing clients to focus on enjoying their celebrations without operational concerns.
People
Cheryl Spinelli
Owner
Founder Cheryl Spinelli brings decades of hospitality experience from roles at Hyatt Hotels and Boston's Four Seasons. She established Church Street Catering in 2004 after working at iconic venues like The Speakeasy and Top of the Hub, combining her expertise in luxury service with a passion for creating memorable events through exceptional cuisine.
Ben Spinelli
Culinary Director
Ben Spinelli, Cheryl's son, serves as Culinary Director, bringing fresh innovation to the family business. A rising star in the local culinary scene, he has worked alongside his mother since childhood, mastering techniques that now inform his creative menu development and execution of over 40 years of combined family expertise.
Questions
How do you customize menus for specific events?
We work directly with clients to understand their vision, cultural preferences, and dietary needs. Our chefs incorporate family recipes, seasonal ingredients, and international flavors to create unique menus tailored to each event's theme and guest preferences.
What types of dietary accommodations do you offer?
We provide gluten-free, dairy-free, kosher-style, and vegan options. Our team can accommodate special meals for guests with food allergies or religious dietary requirements, including separate preparation for kosher compliance.
Do you handle both catering and event planning?
Yes, we offer full-service catering and event planning. Our services include venue selection, timeline coordination, vendor management, and day-of execution to ensure seamless events from start to finish.
What areas do you serve?
We primarily serve New Jersey, including Montclair and Northern New Jersey. Our team can accommodate events at client-selected venues throughout the region with reliable logistics support for locations up to 50 miles from our base.
How far in advance should I book your services?
We recommend booking 6-12 months in advance for weddings and large events. Smaller events can be arranged with shorter notice, though popular dates fill quickly. Contact us early to ensure availability for your preferred date.
