Business Details
Gourmet Catering Services in Wayne, NJ
Pan & Grill Caterers was founded on the belief that exceptional dining should be accessible in the comfort of your home. As a lifelong Wayne resident and culinary enthusiast, Marc Rosenkrantz has transformed his passion for cooking into a thriving gourmet catering business. Our expertise lies in private tasting menu parties for groups of 14 to 200, offering a curated experience that blends creativity with premium ingredients. We specialize in gourmet grazing menus featuring small plates, allowing guests to savor diverse flavors without overindulgence.Our team of skilled servers, bartenders, and cleaners ensures seamless execution, letting clients relax while we handle food preparation, service, and cleanup. With hand-cut steaks, fresh seafood, vegetarian delights, and decadent desserts, every menu reflects our commitment to quality and customer satisfaction. We accommodate dietary preferences, including gluten-free options, and pride ourselves on delivering unforgettable culinary experiences tailored to any occasion.
Services
Gourmet Grazing
Steak
Seafood
Vegetarian
Desserts
Highlights and features
- Specializing in private tasting menus for 14-200 guests
- Chef-led culinary expertise with hand-cut steaks and fresh seafood
- Full-service staff including servers, bartenders, and cleaners
- Gluten-free menu options available
- Customized event planning from food prep to cleanup
What people say
Exquisite dining
Delightful experience
Impressed friends and family
Perfectly seasoned steaks
Gluten-free options available
Services
Gourmet Grazing
Our gourmet grazing concept features curated small plates for events, allowing guests to sample diverse flavors without overindulgence. Perfect for 14-200 person gatherings, this flexible format accommodates various dietary preferences while maintaining culinary sophistication. Each menu is crafted to balance presentation, portion control, and exceptional taste for memorable social dining experiences.
Steak
Hand-cut steaks seasoned to perfection using premium cuts and precise grilling techniques. Sourced from trusted suppliers, our beef delivers consistent marbling and flavor profiles that satisfy discerning palates. Available as standalone entrees or paired with seafood options for multi-course dining experiences.
Seafood
Succulent seafood selections featuring sustainably sourced fish and shellfish. Prepared using methods that preserve natural flavors while complementing our steak offerings. Ideal for creating balanced menus that cater to both land and sea preferences at private events.
Vegetarian
Creative vegetarian dishes emphasizing seasonal produce and global flavor profiles. Thoughtfully designed to stand alone or complement meat-based courses, ensuring all dietary preferences receive equal culinary attention. Includes gluten-free options for allergy-conscious guests.
Desserts
Artisanal desserts crafted to provide satisfying conclusions to multi-course meals. Featuring classic favorites with modern twists, our pastry creations match the quality standards of our savory offerings. Available as full dessert courses or bite-sized options for grazing menus.
People
Marc Rosenkrantz
Chef & Owner
Lifelong Wayne resident Marc Rosenkrantz founded Pan & Grill Caterers after turning his culinary passion into a professional venture. With years of experience impressing friends and family, he now shares his expertise through private tasting menu events for groups of 14-200 guests.
Questions
Do you provide serving staff for events?
Yes, we supply professional servers, bartenders, and cleaning staff for all events.
What group sizes do you accommodate?
We specialize in events for 14 to 200 guests with customized menu planning.
Are gluten-free menu options available?
Yes, we offer gluten-free alternatives across all our menu categories.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for optimal scheduling flexibility.
Can menus be customized for dietary restrictions?
Yes, we accommodate various dietary needs including vegetarian and gluten-free options.
