Business Details
27 Years
experience
Authentic Japanese Sushi & Grill in Springfield, MO
Established in 1999, we pioneered authentic sushi in Springfield, Missouri, introducing fresh, non-frozen seafood flown in three times weekly from New York and Los Angeles. Our menu blends traditional and modern Japanese cuisine, featuring a full bar with 20+ sakes and exclusive martinis. We expanded to include late-night sushi service, a second dining lounge, and additional restaurants, maintaining a commitment to quality and innovation. Our executive chef, John Jung, combines decades of experience with a unique East-West culinary style.We prioritize customer satisfaction through attentive service, seasonal menu updates, and convenient online ordering. As a family-owned business, we value community engagement and continuous improvement. Our third restaurant, Koriya, and upcoming Karai ramen concept reflect our growth and dedication to diverse culinary experiences. We maintain rigorous quality control for all ingredients and preparation methods. With over 25 years in operation, we remain Springfield's premier destination for Japanese cuisine.
Services
Sushi Bar
Japanese Grill
Happy Hour
Late Night Specials
Catering Services
Details
- Year established: 1999
Highlights and features
- Serving authentic sushi since 1999 with fresh, never frozen seafood
- Only late-night sushi option in Springfield area
- Executive chef with 25+ years of sushi expertise
- Extensive sake and martini menu selections
- Convenient online ordering with pickup options
Services
Sushi Bar
Our sushi bar offers handcrafted rolls and traditional preparations using fresh, never frozen seafood. Ingredients arrive three times weekly from coastal suppliers. Chefs combine classic techniques with modern presentation for an elevated dining experience.
Japanese Grill
The teppanyaki grill provides interactive dining with premium meats and seafood cooked to order. Skilled chefs prepare dishes tableside using traditional Japanese methods. Menu features teriyaki, yakitori, and specialty entrees for shared dining experiences.
Happy Hour
Daily happy hour features discounted sake selections, specialty martinis, and appetizers. Available Monday-Saturday with extended hours on Thursday evenings. Combines premium beverages with chef-curated small plates for casual social dining.
Late Night Specials
Extended service until midnight offers full menu access with exclusive late-night pricing. Available Monday-Thursday until 10:45pm and Friday-Saturday until 11:15pm. Catering to post-theater and late-working professionals.
Private Catering
Custom catering services for corporate events and private parties. Includes traditional Japanese platters, sushi stations, and teppanyaki demonstrations. Available for on-site or off-premise functions with full service coordination.
People
John Jung
Executive Sushi Chef/Owner
Korean-born sushi master with 25+ years experience. Introduced Springfield's first sushi bar in 1999. Developed unique East-West culinary style through self-taught techniques and coastal seafood sourcing. Expanded to multiple restaurants while maintaining quality standards.
Questions
What are your late-night dining options?
We offer late-night sushi and full menu access until midnight Monday-Thursday and Friday-Saturday until 11:15pm.
Do you offer online ordering?
Yes, through ToastTakeout.com with options for advance payment and in-house pickup.
What sake selections are available?
We feature over 20 premium sake varieties including Junmai, Daiginjo, and specialty flavored options.
Can you accommodate private events?
Yes, we provide private catering services with customizable Japanese cuisine menus and on-site preparation options.
How fresh is your seafood?
All fish arrives fresh three times weekly from New York and Los Angeles suppliers, never frozen.
