Business Details
Springfield Missouri's Hottest Spot for Cool Cuisine
Fire & Ice Restaurant & Bar has established itself as Springfield, Missouri's premier destination for exceptional dining experiences. Our team of elite chefs crafts innovative menus featuring expertly prepared steaks, seafood, Asian-inspired dishes, and award-winning burgers, all within a vibrant atmosphere that combines casual elegance with cutting-edge design. The restaurant's signature ice bar offers a unique setting for enjoying creative cocktails and premium spirits, while our private dining options cater to both intimate gatherings and larger events at the adjacent Tropical Oasis Hotel & Convention Center.With consistently evolving menus and a commitment to culinary excellence, we provide an inviting environment where guests can savor exceptional flavors in a setting that balances sophistication with approachability. Our dedication to quality ingredients, skilled preparation, and attentive service has earned us recognition as one of the Ozarks' top dining destinations, where every visit creates lasting memories through exceptional food and unforgettable ambiance.
Services
Fine Dining
Private Dining
Drink Menu
Event Catering
Upscale Bites
Ice Bar Service
Lunch Specials
Dinner Entrees
Highlights and features
- Our menus feature creations from 417's elite chefs with decades of combined experience
- We offer Springfield's only ice bar experience with perfectly chilled cocktails
- Private dining options accommodate groups from 2 to 30 guests
- Menus evolve seasonally to excite changing culinary preferences
- Located inside the Tropical Oasis Hotel & Convention Center for event flexibility
What people say
Food & ambiance were great
Didn't break the bank
Quality of flavors are just
Looks good & tastes
Belonging feeling
Services
Fine Dining
Our fine dining experience features expertly crafted steaks, fresh seafood, and innovative Asian-inspired dishes prepared by award-winning chefs. Each plate combines premium ingredients with artistic presentation in an atmosphere that balances sophistication with approachability. The menu evolves seasonally to showcase the best flavors while maintaining classic favorites that have made us a local culinary destination.
Private Dining
We offer intimate private dining options for groups up to 30 guests within our restaurant and access to larger event spaces at the adjacent Tropical Oasis Hotel & Convention Center. Our team collaborates with clients to create customized menus and seamless service for special occasions, business dinners, and celebrations that require personalized attention and exclusive ambiance.
Ice Bar Service
Springfield's only ice bar features a curved design with a frozen 6-inch inset that keeps drinks perfectly chilled. Our expert bartenders craft creative cocktails, pour premium spirits, and select fine wines while guests enjoy the vibrant atmosphere. This unique feature creates memorable experiences for both casual visits and special celebrations in a distinctive setting.
Drink Menu
Our evolving drink menu offers carefully curated wines, spirits, and cocktails that complement our culinary creations. The ice bar maintains optimal temperatures for premium beverages while knowledgeable staff provide recommendations. Seasonal specials and classic favorites ensure there's something to satisfy every palate, from sophisticated wine pairings to inventive mixed drinks.
Event Catering
We provide catering services for events at our restaurant and the adjacent convention center, handling groups of all sizes. Our chefs create customized menus that mirror our restaurant quality while accommodating specific dietary needs and preferences. From plated dinners to buffet-style service, we ensure exceptional food presentation and timely execution for weddings, corporate events, and private celebrations.
People
John Blansit
Chef
Chef John Blansit brings years of culinary expertise to Fire & Ice, crafting innovative dishes that showcase his deep understanding of flavor profiles and modern cooking techniques.
Chris Freeman
Chef
Chef Chris Freeman contributes to our dynamic kitchen team with extensive experience in creating exceptional dining experiences through expertly prepared steaks and seafood specialties.
Questions
How can I make a reservation at Fire & Ice?
Reservations can be made through our website or by calling (417) 522-7711 during operating hours.
What type of cuisine do you serve?
We offer a diverse menu featuring premium steaks, seafood, Asian-inspired dishes, and creative cocktails in a modern setting.
Do you have private dining options?
Yes, we offer private dining spaces for groups up to 30 and can coordinate larger events at the Tropical Oasis Hotel & Convention Center.
What makes your ice bar unique?
Our curved ice bar features a 6-inch frozen inset that keeps drinks perfectly chilled in Springfield's only dedicated ice bar experience.
Are there event catering options available?
We provide customized catering services for both intimate gatherings and large events with menus matching our restaurant's quality standards.
