Le Duc Gourmet Bakery

Our Story

At Le Duc Gourmet Bakery, we're passionate about creating the finest French pastries with love and care. Our journey began in 2000 when Chef Duc opened our doors with the aim of bringing high-quality baked goods to the community. With a background in Montreal's prestigious hotels and resorts, Chef Duc brought his expertise to Houston, working at the Doubletree Hotel before opening his first bakery, Frances Delice, in 1996. Today, we're proud to offer a wide variety of specialty cakes for any occasion, crafted with the same passion and care that Chef Duc instilled in our bakery from the very start.

Our Cakes

From children's birthday cakes to wedding masterpieces, our selection is vast and varied. Whether you're looking for a classic buttercream cake or a modern fondant design, we have thousands of options to choose from. Our cakes are made with the finest ingredients and crafted with precision to ensure every detail is perfect. Whether you're celebrating a special occasion or simply looking for a treat, we have something for everyone.

About Us

At Le Duc Gourmet Bakery, we're committed to providing exceptional service and quality products. Our goal is to make every occasion special, whether it's a birthday, wedding, or just a Tuesday. We believe in building relationships and trust with our customers, which is why we offer catering and wholesale services for events of all sizes. With our experienced team and state-of-the-art facilities, we're equipped to handle even the most complex orders with ease.