Bringing People and Nature Together
At Great China, we are proud to be a family-owned and operated restaurant that has been a Berkeley staple for over three decades. Our story began in 1985 when Mike and Jenny Yu opened our doors on Kittredge Street. Although we had to close temporarily due to a fire in 2012, we have since reopened in our current location and have remained committed to serving our community with the same level of quality and dedication.
Our Mission
Our mission is to provide an exceptional dining experience that combines the rich flavors and traditions of Northern Chinese cuisine with the warmth and hospitality that only a family-run restaurant can offer. We take pride in using only the freshest ingredients and time-tested cooking methods to create a truly unique dining experience.
Our Team
Our team is comprised of seasoned professionals who have spent years perfecting their craft. Our chefs have over 20 years of combined experience in the kitchen, and our servers have years of expertise in ensuring that every guest leaves with a smile on their face. Our commitment to excellence is reflected in every dish that leaves our kitchen.
Our Menu
Our menu boasts an array of dishes that cater to a wide range of tastes and preferences. From our signature appetizers to our savory entrees and decadent desserts, there's something for everyone at Great China. Whether you're in the mood for something classic and traditional or adventurous and innovative, we have something to tantalize your taste buds.
Service
At Great China, we pride ourselves on our exceptional service. Our friendly and attentive staff are dedicated to ensuring that every guest has a memorable dining experience. We offer online reservations, takeout, and delivery options to make it easy for you to enjoy our delicious cuisine.
Awards and Accolades
We are honored to have received numerous accolades and awards recognizing our commitment to excellence. A few of our notable awards include the James Beard Foundation nomination for Outstanding Wine Program, Michelin Bib Gourmand, and Wine Spectator Award of Excellence. We are proud to be included in publications such as The Daily Californian and Diablo Magazine.
Food Quality and Variety
The reviewers were extremely satisfied with the food quality and variety offered by Great China. Many mentioned that the dishes were delicious, flavorful, and authentic Chinese cuisine. Specific dishes that were praised include the walnut prawns, Spicy Eggplant with Chicken, Pork dumplings, long-choy with fermented tofu, chow mein, Peking Duck, double skin noodles, and Ants climb up a tree. The menu was described as varied, with something for everyone.
Service and Atmosphere
The service was consistently praised for being friendly, efficient, and attentive. The staff were described as welcoming, responsive, and helpful in refilling water cups, clearing plates, and distributing dishes. The atmosphere was also commended, with many mentioning that it felt like dining at home with family. The restaurant's decor and ambiance were described as beautiful, with a large space that can accommodate big groups.
Portions and Value
Many reviewers mentioned that the portions were generous, with some even sharing that they had leftovers. The prices were generally considered reasonable, with some noting that the signature dishes like Peking Duck were worth the extra cost.
Additional Amenities
Other amenities that were mentioned include a full bar with a variety of drinks, wheelchair accessibility, and gluten-free options. The restaurant's location on the edge of the Berkeley campus was also convenient for many reviewers.
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