Business Details
41 Years
experience
Authentic Northern Chinese Dining Experience in Berkeley
Great China has been a cornerstone of Berkeley's dining scene since 1985, founded by Mike and Jenny Yu. After a fire in 2012, the restaurant relocated to its current address at 2190 Bancroft Way, continuing its legacy under the leadership of the Yu family's next generation, James and Tai Yu. Our commitment to Northern Chinese cuisine is rooted in sourcing the finest ingredients from Northern California's agricultural bounty, ensuring every dish reflects both tradition and local freshness. Over decades, we've cultivated a team of culinary experts, including chefs with over 20 years of tenure and wok line chefs boasting a combined century of experience.Recognized by prestigious awards such as the Michelin Bib Gourmand and Wine Spectator's Award of Excellence, we offer an unparalleled dining experience that extends beyond food to include an acclaimed wine list, premium spirits, and exceptional service. Our dedication to quality is matched by our attention to detail in menu planning, dietary accommodations, and hospitality, making Great China a trusted choice for UC Berkeley faculty, students, and the broader community. With a focus on authenticity and innovation, we remain steadfast in our mission to deliver Northern Chinese flavors that honor our heritage while embracing modern palates.
Services
Northern Chinese Cuisine
Award-Winning Wine List
Private Dining Reservations
Takeout & Delivery
Catering Services
Details
- Year established: 1985
Highlights and features
- Family-owned legacy since 1985 with generational culinary expertise.
- Award-winning wine program recognized by Wine Spectator and Michelin.
- Chefs with over 20 years of experience and a century of combined wok line expertise.
- Sourcing ingredients from Northern California's freshest producers.
- Dedicated hospitality team ensuring personalized service since 1985.
Associations and certifications
- Michelin Bib Gourmand
- Wine Spectator Award of Excellence
- James Beard Foundation
What people say
Award-winning wine list
Authentic Northern Chinese cuisine
Experienced chefs
Exceptional service
Best Chinese food
Services
Northern Chinese Cuisine
Great China specializes in Northern Chinese cuisine, using locally sourced ingredients to create authentic dishes. Our menu features traditional flavors with modern presentation, including Peking duck, seafood specialties, and hand-pulled noodles. The culinary team's decades of experience ensure every meal reflects both heritage and innovation.
Award-Winning Wine List
Our wine list has earned recognition from Wine Spectator and Michelin, featuring curated selections that complement Northern Chinese flavors. The program includes rare vintages and local California wines, offering pairings that enhance both traditional and contemporary dishes.
Private Dining Reservations
Great China accommodates private events for 6-30 guests with customizable menus and seating arrangements. Reservations require a $30 per person minimum and advance notice for cancellations. The restaurant offers time extensions for additional fees to ensure event flexibility.
Takeout & Delivery
Guests can order Northern Chinese cuisine for pickup or delivery through our website or by phone. The menu includes lunch specials and dinner items, with options for parties of all sizes. Orders must meet minimum requirements for pre-booked reservations.
Catering Services
Great China provides catering for large events, featuring menu planning guidance and portion adjustments for group sizes. Services include recommendations for balanced meal selections and accommodations for dietary restrictions, ensuring a seamless dining experience for any occasion.
People
Mike Yu
Founder
Co-founded Great China in 1985, establishing its reputation for Northern Chinese cuisine. Relocated the restaurant after a 2012 fire, preserving its legacy for future generations.
Jenny Yu
Founder
Co-founded Great China with Mike Yu, contributing to its success as a Berkeley dining institution. Her leadership helped shape the restaurant's commitment to quality and authenticity.
James Yu
Co-Owner
Carries on the family legacy as co-owner, overseeing operations since the restaurant's relocation. His leadership ensures continuity in culinary excellence and hospitality standards.
Tai Yu
Co-Owner
Co-owner maintaining Great China's tradition of Northern Chinese cuisine. Works alongside James Yu to uphold the restaurant's reputation for exceptional food and service.
Linda Wang
Lead Server
Has served as lead server since the restaurant's founding, providing expert recommendations and personalized service. Her decades of experience contribute to Great China's renowned hospitality.
Questions
What are Great China's operating hours?
Lunch is served daily 11:30 AM - 2:30 PM (closed Tuesdays). Dinner hours vary: Mon/Wed/Thurs 5:30 PM - 8:30 PM, Fri 5:30 PM - 9 PM, Sat/Sun 5 PM - 9 PM.
How can I make a reservation?
Reservations for 6-30 guests can be made online via 'Find a Table' or by calling (510) 843-7996. Credit card holds and $30 per person minimums apply.
Does Great China offer takeout or delivery?
Yes, order online or by phone for pickup. Delivery options available through the website. Minimum orders apply for pre-booked reservations.
What payment methods are accepted?
Credit card holds are required for reservations. Specific payment methods for general orders weren't specified in the provided information.
Are there catering services available?
Yes, Great China offers catering with customizable menus. Our staff provides guidance on portion sizes and balanced meal selections for events.
What is the cancellation policy?
Cancellations require 24 hours notice for parties under 15, one week for larger groups. No-shows incur a $30 per person fee.
