Business Details
Your Table Awaits at Sailor's Return Restaurant - South Florida's Premier Waterfront Restaurant
At Sailor's Return Restaurant, we combine decades of culinary expertise with a passion for creating unforgettable dining experiences. With 27 years in the food and beverage industry, including ownership of Stuart's renowned Jolly Sailor Restaurant, Bob and Tracy Davis envisioned a destination where exceptional cuisine meets South Florida's premier waterfront ambiance. Our 8,000-square-foot space accommodates 220 guests across two bars and a harbor-side dining room, offering meticulously crafted menus developed by Chef Keith Meyers and General Manager Michael LaMattina. From signature pan-seared blackened snapper to 16 oz Ribeyes, our seafood, steaks, and American fare reflect a commitment to quality ingredients and innovative preparation.The restaurant's 930 feet of courtesy docking invites patrons to arrive by boat, complementing our tropical harbor setting. We specialize in custom banquet menus for events ranging from intimate gatherings to large celebrations, ensuring every occasion receives personalized attention. Our lunch, dinner, and happy hour service schedules accommodate diverse schedules while maintaining consistent culinary excellence. The positive feedback from guests regarding our 5-star food and service confirms our dedication to exceeding expectations. Whether visiting for business or pleasure, patrons experience a harmonious blend of elegant casual atmosphere and gourmet artistry that defines Sailor's Return Restaurant.
Services
Seafood
Steaks
American Fare
Banquet Menus
Happy Hour
Lunch
Dinner
Early Dinner
Drink Menu
Live Music
Highlights and features
- We offer 27 years of expertise in creating memorable dining experiences
- Our signature pan-seared blackened snapper delights seafood enthusiasts
- Nestled on South Florida's premier waterfront, we provide unmatched ambiance
- Custom banquet menus accommodate events from small gatherings to large groups
- Award-winning service recognized by satisfied guests
What people say
5 star food
Awesome service
Everything was Amazing
Thanksgiving event praised
Great lunch specials
Services
Seafood
Our seafood menu features premium selections like signature pan-seared blackened snapper prepared with bold spices and perfect searing technique. Sourced daily for optimal freshness, our offerings showcase coastal flavors through modern culinary approaches. From lobster nights to custom banquet preparations, each dish highlights the natural quality of our ingredients while delivering consistent 5-star dining experiences.
Steaks
We serve hand-cut beef including 16 oz Ribeyes and specialty preparations like Chicken Cordon Bleu Kiev. Our prime rib nights feature 16 oz Queen cuts and 18 oz King cuts grilled to perfection. Each steak receives individual attention from seasoned chefs who understand the balance between meat quality and cooking precision required for exceptional results.
Banquet Menus
Custom banquet menus accommodate gatherings from intimate dinners to large celebrations. Our culinary team collaborates with clients to create tailored menus matching specific tastes and budgets. With dedicated event coordination and flexible dining spaces, we ensure every occasion receives personalized attention while maintaining the same gourmet quality as our regular service.
Happy Hour
Daily drink specials include signature cocktails like Blazin Apple Cider featuring Fireball and Stoli Vanilla Vodka. Our happy hour menu offers premium spirits, wines, and creative mixology in a relaxed atmosphere. Each beverage receives careful preparation matching the same attention to detail found in our culinary offerings.
Live Music
We feature regular live music performances that complement our dining experience. The entertainment schedule showcases talented artists across multiple genres, creating an engaging atmosphere without overpowering conversation. Our sound system and venue layout ensure optimal acoustics for both performers and guests enjoying meals or drinks.
People
Bob Davis
Co-Owner
With 27 years in the food and beverage industry, including ownership of Stuart's famous Jolly Sailor Restaurant, Bob Davis brings extensive hospitality expertise to Sailor's Return Restaurant. His vision created South Florida's premier waterfront dining destination.
Tracy Davis
Co-Owner
As co-owner, Tracy Davis contributes to the strategic direction and operations of Sailor's Return Restaurant. She manages special events and band bookings, leveraging her industry experience to maintain the restaurant's reputation for exceptional service.
Keith Meyers
Chef
Chef Keith Meyers collaborates with management to develop gourmet seafood and steak offerings. His culinary expertise ensures consistent quality across lunch, dinner, and banquet menus while creating signature dishes that define the restaurant's identity.
Michael LaMattina
General Manager
General Manager Michael LaMattina oversees daily operations and service standards at Sailor's Return Restaurant. With hospitality leadership experience, he ensures seamless coordination between kitchen, service staff, and event planning teams.
Questions
What type of cuisine does Sailor's Return offer?
We specialize in seafood, steaks, and American fare with signature dishes like pan-seared blackened snapper and 16 oz Ribeyes, combining coastal flavors with modern culinary techniques.
Do you have waterfront seating available?
Yes, our 8,000-square-foot venue features premier waterfront dining on Sunset Bay Harbour with scenic outdoor seating options and 930 feet of courtesy boat docking.
Can I book private events at the restaurant?
We offer customizable banquet menus and event spaces accommodating groups from intimate gatherings to large celebrations with dedicated coordination and personalized service.
What are your operating hours?
We serve lunch daily 11:30 am-2:30 pm, early dinner 2:30 pm-5:00 pm, and dinner Sunday-Thursday 5:00 pm-9:00 pm, Friday-Saturday 5:00 pm-10:00 pm.
How can I make reservations?
Reservations can be made through our website or by calling (772) 872-7250. We recommend booking in advance for weekend dining and special events.
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