Business Details
12 Years
experience
Personal Chef Service for Ozarks Events & Vacations
Vintage Cookery was founded in 2014 by Chef Austin and Amy Merath, graduates of the College of the Ozarks, with a mission to deliver exceptional culinary experiences through personalized service. Our approach blends time-honored cooking techniques with modern, sustainable practices, emphasizing locally sourced ingredients from Ozark farmers and artisans. We specialize in creating custom multi-course meals prepared in clients' homes for events ranging from intimate gatherings to weddings and bachelorette parties. Our commitment to quality is reflected in every dish, from sous vide proteins to handcrafted desserts, all accompanied by thorough cleanup to ensure guests enjoy the experience stress-free.Operating across Branson, Springfield, and surrounding areas, we prioritize building community through food while maintaining transparency and excellence in every interaction. Our team's decade of combined experience in culinary arts and event execution ensures tailored solutions that exceed expectations, whether for a vacation meal or a milestone celebration.
Services
Personal Chef Service
Event Catering
Charcuterie Boards
Custom Cakes
Local Ingredient Sourcing
Details
- Year established: 2014
Highlights and features
- We create custom menus tailored to your event's specific tastes and dietary needs.
- Our chefs prepare meals in your home for a personalized dining experience.
- We source ingredients exclusively from local Ozark farmers and food artisans.
- Our team has over a decade of combined experience in culinary arts and event execution.
- We handle cleanup so you can focus on enjoying your event.
Services
Personal Chef Service
Our personal chef service brings professional culinary expertise directly to your kitchen. We create custom multi-course meals using locally sourced ingredients, tailored to your event's specific dietary preferences and themes. From preparation to cleanup, our chefs handle every detail for a seamless dining experience.
Event Catering
We specialize in catering for weddings, bachelorette parties, and family reunions with customized menus. Our team prepares dishes ranging from Ozark comfort food to French classics, ensuring every event reflects your unique tastes while maintaining exceptional presentation and flavor.
Charcuterie Boards
Our charcuterie boards feature locally sourced cheeses, cured meats, and accompaniments arranged for visual appeal. Each board combines regional specialties with international flavors, offering a sophisticated appetizer option for any gathering or celebration.
Local Ingredient Sourcing
We partner with Ozark farmers and food artisans to incorporate seasonal produce and specialty products into every menu. This commitment ensures ingredient freshness while supporting regional agricultural businesses through sustainable sourcing practices.
Custom Cakes
Our custom cake service creates handcrafted desserts tailored to event themes and flavor preferences. Using premium ingredients like Askinosie chocolate and local fruits, we design visually striking centerpieces that deliver exceptional taste and presentation.
People
Chef Austin Merath
Co-Founder & Executive Chef
Graduate of College of the Ozarks with expertise in sous vide techniques and Ozark cuisine. Specializes in blending traditional methods with modern presentation for memorable dining experiences.
Chef Amy Merath
Co-Founder & Culinary Director
College of the Ozarks graduate focused on sustainable cooking practices. Expert in creating seasonal menus that highlight local ingredients while maintaining exceptional flavor profiles for every event.
Questions
How does the personal chef service work?
Our chefs travel to your location to prepare custom menus in your kitchen using locally sourced ingredients, then handle all cleanup after the meal.
Can I customize my event menu?
Yes, we create fully customized menus based on your preferences, dietary needs, and event type, with options ranging from Ozark comfort food to international cuisine.
What areas do you serve?
We serve Branson, Ozark, Springfield, Kimberling City, Nixa, Ridgedale, and surrounding Ozarks communities for both vacation meals and special events.
How are prices determined?
Pricing depends on menu complexity, ingredient costs, and event size. Contact us for a free quote tailored to your specific requirements.
Do you accommodate dietary restrictions?
Yes, we can modify menus to accommodate allergies, vegetarian preferences, and other dietary needs when notified in advance.
How far in advance should I book?
We recommend booking at least two weeks ahead for weekends, though we'll accommodate last-minute requests when possible based on availability.
