Business Details
25 Years
experience
Gourmet Catering Services in Springfield, MO
Founded in 2001 by Chef Ryan Tiller, we began as a one-man catering operation and have grown into a premier food service provider and specialty food manufacturer in the Ozarks. Our journey has been driven by a commitment to personalized service, culinary excellence, and innovation. We specialize in event catering, in-flight catering, corporate cafs, vending services, and retail specialty foods, serving clients across Springfield, MO, and surrounding areas. Our team combines decades of collective experience with a passion for creating unforgettable dining experiences tailored to each clients unique vision. We prioritize quality ingredients, attention to detail, and seamless execution to ensure every event exceeds expectations.Our clients trust us to handle the complexities of event planning, from menu design to on-site service, allowing them to focus on enjoying their gatherings. We are proud to maintain the same dedication to personalized service that defined our early days, even as our capabilities have expanded. Our award-winning desserts, including gluten-free options, reflect our commitment to inclusivity and culinary creativity. We continuously invest in staff training and operational efficiency to deliver consistent excellence across all services. By listening closely to client needs and adapting to industry trends, we remain a trusted partner for both individuals and businesses seeking reliable, high-quality catering solutions.
Services
Event Catering
Wedding Catering
Corporate Catering
In-Flight Catering
Corporate Cafs
Vending Services
Retail Specialty Foods
In-Home Events
Custom Desserts
Gluten-Free Options
Details
- Year established: 2001
Highlights and features
- We offer over 20 years of experience in gourmet catering and specialty food manufacturing.
- Our founder, Chef Ryan Tiller, personally oversees menu development and service standards.
- Custom menus accommodate dietary needs, including gluten-free and vegetarian options.
- 24/7 availability for in-flight catering at Springfield-Branson National Airport.
- Award-winning desserts and pies crafted in-house by our specialty food team.
What people say
Perfect meal suggestions
Food WOW
Exemplary customer service
Organizational skills
Award-winning desserts
Services
Event Catering
We provide full-service catering for social events, weddings, and in-home gatherings. Our team handles menu design, food preparation, delivery, and on-site service. Clients benefit from customizable options, experienced staff, and stress-free execution for gatherings of all sizes.
In-Flight Catering
Custom gourmet meals delivered directly to private aircraft at Springfield-Branson National Airport. Services include menu customization, dietary accommodations, and 24/7 order fulfillment. Ensures luxury dining experiences for corporate jets, charter flights, and VIP passengers.
Corporate Catering
Catering solutions for corporate meetings, conferences, and employee events. Includes on-site cafs, delivered meals, and vending services. Focuses on convenience, budget-friendly options, and consistent quality to enhance workplace satisfaction.
Specialty Desserts
Handcrafted pies, cakes, and cookies available for delivery. Features include seasonal flavors, custom orders, and gluten-free cookie dough. Designed for clients seeking premium desserts with attention to quality and dietary preferences.
Corporate Cafs
On-site caf solutions for businesses, offering breakfast, lunch, and snack options. Tailored menus reflect staff preferences, with flexible service models including daily meal delivery or permanent caf operations to improve workplace convenience.
People
Ryan Tiller
Founder and CEO
Chef Ryan Tiller established DBD Gourmet Inc. in 2001 and grew it into a leading Ozarks food service provider. His leadership focuses on personalized catering solutions, culinary innovation, and maintaining hands-on involvement in client service standards.
Questions
What areas do you cater to?
We serve Springfield, MO, and surrounding communities including Nixa, Ozark, Branson, Republic, and Rogersville. Contact us for details about specific locations.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and low-sodium options. Please specify dietary needs when placing your order for customized menus.
Do you provide staff for events?
Yes, we offer servers, chefs, and event coordinators to manage food service and ensure seamless execution for weddings, corporate events, and private gatherings.
What specialty foods do you offer?
Our retail line includes pies, layer cakes, cheesecakes, and gluten-free cookie dough. Available for delivery or pickup with custom order options for special occasions.
How are corporate cafés structured?
We provide on-site cafés or daily meal delivery tailored to your staff’s preferences. Services include breakfast, lunch, dinner, and snack options with flexible pricing models.
