Business Details
Your Trusted Catering Partner for Weddings and Events
At Twelve 31 Events, we combine over four decades of collective expertise to deliver exceptional catering and event planning services. Founded by Melissa, a seasoned Banquet Chef and Event Planner with nearly two decades of experience in Boston, and Michael, a small business owner with two decades of operational leadership, our company embodies a commitment to quality, creativity, and client satisfaction. We specialize in crafting custom menus using fresh, locally sourced ingredients, ensuring every eventfrom intimate gatherings to large-scale weddingsmeets the highest standards of culinary excellence. Our full-service approach extends beyond food, offering tailored event coordination and logistics support to create seamless, unforgettable experiences.With our commercial kitchen based in Tilton, NH, we serve the Lakes Region, Greater Concord area, and beyond, prioritizing personalized service and attention to detail. Our teams dedication to professional excellence, transparent communication, and client-centric solutions has established us as a trusted partner for events of all sizes. We pride ourselves on flexibility, offering both drop-off catering and fully staffed events, alongside customizable menus and dietary accommodations. By maintaining competitive pricing, reasonable travel fees, and clear guidance throughout the planning process, we ensure every client receives a tailored experience that aligns with their vision and budget.
Services
Wedding Catering
Corporate Events
Drop-Off Catering
Custom Menus
Event Planning
Highlights and features
- We offer over 20 years of combined experience in catering and event planning.
- Our menus use fresh, locally sourced meats, dairy, and produce.
- We provide full-service catering with professional, courteous staff.
- We offer customizable menus and dietary accommodations (gluten-free, vegan, vegetarian).
- We serve events across New Hampshire with flexible delivery and staffing options.
Services
Wedding Catering
We provide tailored wedding catering with 5-star restaurant-quality menus using fresh, locally sourced ingredients. Our team ensures seamless execution, from intimate ceremonies to large receptions, with customizable options to match your theme and budget. Clients receive guidance on portioning, dietary accommodations, and logistics.
Corporate Events
Our corporate catering services deliver professional-grade meals for meetings, conferences, and office gatherings. Menus include breakfast, brunch, and plated or buffet-style options, with flexible delivery or staffed service. We prioritize efficiency, quality, and dietary inclusivity to meet workplace needs.
Drop-Off Catering
We prepare and deliver fully arranged catering trays with clear instructions for self-service events. Options include breakfast, deli platters, hors d'oeuvres, and BBQ menus, with portion guidance to minimize waste. Clients receive equipment for food safety and presentation.
Event Planning
We offer full planning and day-of coordination services for weddings and events, starting at $2,850. Our planners coordinate vendors, venues, and timelines, ensuring stress-free execution. Services include venue selection, vendor partnerships, and on-site management.
Custom Menus
We create bespoke menus for unique events, including off-menu requests and dietary-specific dishes. Clients collaborate with our chefs to design menus reflecting their preferences, with pricing based on ingredient costs and complexity. Custom options ensure a personalized culinary experience.
People
Melissa
Founder & Lead Planner
With nearly 20 years as a Banquet Chef and Event Planner in Boston, Melissa brings culinary expertise and event coordination mastery to Twelve 31 Events. Her focus on quality and client satisfaction drives our service excellence.
Michael
Co-Founder
Leveraging 20 years of small business ownership, Michael ensures operational efficiency and strategic growth for Twelve 31 Events. His leadership complements Melissas culinary background to deliver reliable, client-focused solutions.
Questions
What areas do you cater to?
We cater across New Hampshire, including the Lakes Region, Greater Concord area, and cities like Hollis, Dover, and Hanover.
Do you offer gluten-free or vegan menu options?
Yes, we provide gluten-free, vegan, and vegetarian options to accommodate all dietary preferences.
Can I customize my event menu?
Yes, we allow substitutions and custom menus, with pricing adjustments for premium ingredients.
Do you provide staff for events?
Yes, we offer fully staffed events with professional catering and bar teams.
What is your minimum order requirement?
Breakfast events require a $500 minimum, while other services vary by menu and staffing needs.
How do you handle food allergies?
We advise guests to exercise caution as we are not a nut-free facility.
