Business Details
42 Years
experience
Your Trusted Catering Partner in Concord, NH
Founded in 1984 by Curt and Joanne Chesley, Curt's Caterers remains a family-operated business dedicated to delivering exceptional catering services across New Hampshire. Our three adult daughters actively contribute to daily operations, with Amy managing the kitchen and Megan and Julia overseeing front-of-house responsibilities. We maintain a loyal team of seasonal staff, many of whom have worked with us for years, creating a welcoming environment for both employees and clients. Our commitment to quality ingredients and personalized service has earned us a reputation for excellence in weddings, corporate events, and private gatherings.We pride ourselves on accommodating diverse dietary needs, including vegan and labeled options, while maintaining affordability. Our team's experience spans decades, ensuring seamless execution for events of any size. Client testimonials consistently highlight our reliability, delicious cuisine, and professional staff. We actively seek new team members who share our passion for hospitality, offering opportunities for all ages. Our longevity in the industry reflects our dedication to customer satisfaction and culinary excellence.
Services
Weddings
Barbecues
Cocktail Parties
Corporate Events
Family Occasions
Details
- Year established: 1984
Highlights and features
- Family-owned business with 40+ years of local catering experience
- Accommodate special dietary needs including vegan and labeled options
- Proven track record with 5-star client testimonials
- Experienced staff with many team members working multiple seasons
- Competitive pricing without compromising quality or service
What people say
Great food
Very Professional
5 STARS
Amazing service
Delicious cuisine
Services
Weddings
Specialized wedding catering services featuring customizable menus, dietary accommodations, and professional staff. We provide complete food service solutions for ceremonies and receptions of all sizes. Our team works closely with couples to create memorable culinary experiences that match their vision and budget.
Barbecues
Full-service barbecue catering with expertly prepared grilled dishes and classic outdoor fare. Our experienced team handles everything from casual backyard gatherings to large-scale corporate cookouts. We provide all necessary equipment, serving staff, and menu customization options to ensure event success.
Cocktail Parties
Sophisticated cocktail party catering featuring gourmet hors d'oeuvres and signature beverages. We offer both buffet-style and passed appetizer service options with professional wait staff. Our menus can be tailored to match any theme or dietary requirements while maintaining elegant presentation.
Corporate Events
Professional catering solutions for business meetings, conferences, and networking events. Our services include breakfast buffets, plated luncheons, and customized snack stations. We accommodate large groups with efficient service while maintaining high standards of food quality and presentation.
Family Occasions
Catering services for birthdays, anniversaries, and family reunions with flexible menu options. Our team provides complete event support including setup, service, and cleanup. We adapt to various venue types while ensuring consistent food quality and attentive staff assistance.
People
Curt Chesley
Co-Founder
Co-founded Curt's Caterers in 1984 with his wife Joanne. Brings decades of hospitality experience and oversees overall business operations. Maintains commitment to quality and customer satisfaction.
Joanne Chesley
Co-Founder
Co-founder with extensive culinary background. Manages business operations alongside Curt. Ensures consistent service quality across all events. Mentors staff and develops new menu offerings.
Amy Chesley
Kitchen Manager
Daughter of founders, responsible for kitchen operations. Oversees menu development and food preparation. Ensures culinary excellence and dietary accommodation standards. Trains kitchen staff.
Megan Chesley
Front of House Manager
Handles client relations and event coordination. Manages front-of-house staff during events. Focuses on customer experience and service delivery. Works closely with clients to meet event requirements.
Julia Chesley
Event Coordinator
Specializes in event planning and client communication. Coordinates logistics for large-scale events. Manages special requests and dietary accommodations. Ensures smooth execution of all catering services.
Questions
What types of events do you cater?
We cater weddings, corporate events, cocktail parties, barbecues, and family occasions of all sizes across New Hampshire.
Do you accommodate dietary restrictions?
Yes, we provide labeled options for various diets including vegan dishes and special dietary accommodations upon request.
How far in advance should I book?
We recommend booking at least 3-6 months in advance for weekends during peak season, though we accommodate shorter timelines when possible.
Do you provide staff and equipment?
Yes, we supply professional servers, bartenders, and all necessary equipment including tables, linens, and serving ware.
What areas do you serve?
We primarily serve the Lakes Region and Greater Concord Area in New Hampshire, with availability for events statewide.
Can you create custom menus?
Yes, our kitchen team works with clients to develop customized menus tailored to their event theme and guest preferences.
