Business Details
25 Years
experience
Your Trusted Catering Partner in Westlake Village, CA
At Your Service Fine Food & Catering was founded in 2001 by French-trained Master Chef Jean-Philippe Sitbon, whose culinary expertise spans decades of international experience at prestigious establishments like The Ritz-Carlton and Michelin-starred restaurants. Our commitment to using fresh, locally-sourced organic ingredients ensures every dish reflects seasonal excellence while catering to diverse dietary needs. We specialize in creating customized menus for weddings, corporate events, and private dining experiences, serving clients across Southern California with meticulous attention to detail. Our full-service approach includes event setup, professional staffing, and coordination with trusted vendors to guarantee seamless execution. With a proven track record of handling last-minute venue changes and scaling events from intimate gatherings to large-scale celebrations, we prioritize client satisfaction through flexibility and innovation.Our team maintains rigorous standards for all partners, ensuring exceptional service quality from waitstaff to rental providers. Recognized for culinary excellence through media features and industry awards, we combine French culinary traditions with global influences to deliver unforgettable dining experiences. By focusing on personalized service and maintaining a 1:10 staff-to-guest ratio for sit-down events, we ensure every client receives the individualized attention their occasion deserves. Our dedication to transparency includes no hidden fees, complimentary cake-cutting services, and clear communication throughout the planning process.
Services
Catering
Wedding Catering
Private Chef
Drop-Off Services
Corporate Catering
Details
- Year established: 2001
Highlights and features
- We offer 20+ years of experience with a French-trained Master Chef recognized by Cox Communications' Chef of the Month
- Our full-service catering includes setup, staffing, and vendor coordination with 1:10 staff-to-guest ratios
- We provide customized menus using fresh, locally-sourced organic ingredients for dietary-specific needs
- Our team handles last-minute venue changes and scales events from 2-500 guests with proven reliability
- We maintain rigorous quality standards for all partners including waitstaff, florists, and rental companies
What people say
Amazing food
Professional team
Flexible and accommodating
Culinary excellence
Memorable dining experience
Services
Wedding Catering
Our wedding catering creates memorable celebrations through customized menus and full-service coordination. We offer three package levels accommodating 100+ guests with options including passed hors d'oeuvres, seated dinners, and specialty stations. Professional staff ratios ensure attentive service while our flexibility handles last-minute venue changes and guest count adjustments.
Private Chef
Experience fine dining through our private chef service featuring Chef Jean-Philippe Sitbon's French culinary expertise. We provide complete meal preparation in your home with customized menus using seasonal ingredients, handling all details from food preparation to service execution for intimate gatherings up to 500 guests.
Drop-Off Catering
Our drop-off catering delivers gourmet meals directly to your location with options including corporate express buffets and individual bistro boxes. This service maintains restaurant-quality presentation while offering flexibility for events ranging from boardroom meetings to field trips with no minimum guest requirements.
Corporate Catering
We provide professional catering solutions for business functions including conferences, meetings, and special events. Services include customized menus, on-site setup, and efficient service that maintains productivity with options from formal sit-down dinners to convenient lunchboxes for teams of any size.
Custom Menu Creation
Our custom menu service develops tailored dining experiences based on client preferences, dietary needs, and event themes. Working with local farmers for seasonal ingredients, we create diverse culinary options spanning French, Italian, Asian, and other international cuisines while maintaining strict quality standards.
People
Jean-Philippe Sitbon
Chef/Owner
French-trained Master Chef with 20+ years at prestigious establishments including The Ritz-Carlton and Michelin-starred Paris restaurants. Recipient of the Malcolm Baldrige National Quality Award and twice featured as Chef of the Month on Cox Communications' cooking show.
Questions
What types of events do you cater?
We cater weddings, corporate events, private dinners, social gatherings, and special occasions ranging from 2-500 guests across Southern California.
Can you accommodate dietary restrictions?
Yes, we create customized menus for vegetarian, gluten-free, and other dietary requirements using fresh, locally-sourced ingredients.
Do you provide event staffing?
We provide professional servers at ratios of 1:10 for sit-down events, 1:20 for buffets, with staff arriving 2 hours prior to events.
What payment methods are accepted?
We require a $500 deposit to secure dates, with 50% due three months before events and final payments at least one week prior.
Can I keep leftover food?
Due to health regulations, we cannot package leftovers from catered events for safety reasons.
Do you offer menu tastings?
Yes, we provide tastings with Chef Jean-Philippe after proposal review, with fees applied toward final balances when booking.
