Solstice

At Solstice Restaurant, we are more than just a dining establishment; we are a vibrant neighborhood eatery located in the heart of Kingston Center, nestled within a beautifully renovated 19th-century train station. Since our inception in 2003, our husband-and-wife founders, John and Hollie Cataldi, have dedicated themselves to providing innovative cuisine using only the freshest products available, never compromising on quality or flavor.

Our approach is simple: we have a passion for pure flavor, quality ingredients, and creating an atmosphere that is convivial, approachable, and a haven for those who simply love food. From the lively conversation and laughter in our bar to the stylish dining room surrounded by antique brick, we strive to create an environment where every guest feels welcomed and appreciated.

Our menus change frequently, so be sure to stop by for the latest selections. Some of our signature dishes include Pork Buns, Mongolian Duck Wings, Spicy Tuna Nachos, Seared Yellow Fin Tuna, Duck + Duck, and our signature Solstice Burger. We also offer an extensive drink menu, featuring craft cocktails and an impressive wine list.

In addition to our delectable cuisine, we offer a range of services to enhance your dining experience. For special occasions or corporate events, we provide private dining options that comfortably seat up to 35 guests. Our private dining room offers a unique and intimate setting, perfect for any celebration or gathering. We also offer gift cards, perfect for friends, relatives, or loved ones, which can be purchased online or by calling us directly.

Our Story

Solstice Restaurant has been a staple in the Kingston community since its opening in 2003. Husband-and-wife team John and Hollie Cataldi, who met while working in the culinary industry, had a shared vision of creating a restaurant that would provide innovative cuisine using the freshest products available, without ever compromising on quality or flavor. Their dream became a reality when they transformed an old train station into the vibrant eatery we know today.

Over the years, Solstice has earned a reputation for providing exceptional dining experiences, with a focus on creative dishes, quality ingredients, and an inviting atmosphere. Our chefs are dedicated to creating menus that showcase their culinary skills and passion for flavor, while our staff ensures that every guest feels welcomed and appreciated.

Meet the Kitchen

Chef/Owner John Cataldi was born in Boston and raised on the South Shore. He developed his passion for food by working in his family's restaurants and learning the traditions of his southern Italian roots. After graduating from the Culinary Institute of America in Hyde Park, NY, John began his career on the west coast, working for acclaimed chefs Ruggero Gadaldi and Bradley Ogden. He eventually returned east and became the executive chef at the American Bounty Restaurant on Nantucket Island, earning him the reputation of "New Chef on the Block."

John's culinary journey eventually led him to Kingston, where he and his wife Hollie opened Solstice Restaurant in 2003. Since then, John has dedicated himself to providing innovative cuisine and creating an atmosphere that is convivial, approachable, and a haven for those who simply love food.