Business Details
12 Years
experience
Your Trusted Catering Partner in Birmingham, AL
Tre Luna Catering is a family-owned business in Birmingham, Alabama, delivering professional catering services for events of all sizes. With over twenty years of combined culinary and event experience, our team specializes in creating unforgettable occasions through personalized service and elevated cuisine. Our expertise lies in crafting customizable menus that accommodate diverse dietary needs while maintaining the highest standards of quality and presentation. Founded in 2014 by Brian and Erin Mooney, we bring the restaurant experience directly to our clients, whether for intimate gatherings or large-scale events. Our commitment to integrity, courtesy, and customer satisfaction drives every aspect of our work, from menu design to event execution.We pride ourselves on our deep understanding of event logistics, ensuring seamless planning and stress-free experiences for our clients. Our team's extensive background in hospitality, including formal culinary training and leadership roles in renowned kitchens, positions us as trusted experts in the catering industry. We maintain rigorous professional standards, adhering to food safety regulations and industry best practices. Our dedication to excellence has earned us a reputation as a reliable partner for weddings, corporate events, private dinners, and special celebrations across Birmingham and surrounding areas.
Services
Wedding Catering
Corporate Catering
Private Events
Pickup Orders
Premium Setups
Full-Service Events
Delivery Orders
Custom Menus
Event Staffing
Equipment Rental
Details
- Year established: 2014
Highlights and features
- We offer 20+ years of combined culinary and event expertise
- Our menus accommodate diverse dietary needs and preferences
- Family-owned operation with personalized service approach
- Professional execution of events from 10 to 500+ guests
- Comprehensive service options from pickup to full-service events
Services
Wedding Catering
Tre Luna Catering provides comprehensive wedding catering services featuring customizable menus and professional execution. Our team handles events from intimate gatherings to large receptions with equal attention to detail. We offer multiple service levels including full-service options with staff, equipment rental, and cleanup, ensuring seamless wedding experiences for couples and their guests.
Corporate Catering
Our corporate catering solutions deliver fresh, high-quality meals for business meetings and office events. Available in quantities for 10+ guests, options include hot or cold pickup orders, delivery with basic setup, and premium presentations with chafers and serving platters. We accommodate dietary restrictions and provide reliable service for professional environments.
Private Events
Tre Luna Catering caters private celebrations ranging from wine dinners to family reunions. Our customizable menus reflect clients' preferences while maintaining culinary excellence. Service options include full-service staff, equipment rental, and flexible setup times to ensure personalized experiences for milestone celebrations and casual gatherings alike.
Custom Menus
We create tailored menus for every event, accommodating dietary needs and preferences. Our culinary team develops dishes that balance creativity with approachability, focusing on fresh ingredients and Southern-inspired flavors. Menus remain flexible to client specifications while maintaining the quality standards that define our catering services.
Full-Service Events
Our premium full-service option includes food preparation, professional presentation, staff service, and post-event cleanup. This comprehensive solution requires two-hour setup and one-hour cleanup time, with staffing levels adjusted based on event size. Clients receive turnkey execution from our experienced team for picture-perfect events.
People
Brian Mooney
Owner / Executive Chef
Brian Mooney, co-founder of Tre Luna Catering, brings extensive culinary expertise from his training at Florida Culinary Institute and experience at Bottega. He develops menus combining Southern flavors with Italian influences, emphasizing ingredient quality and home-style elegance in every dish.
Erin Mooney
Owner / CEO
Erin Mooney co-founded Tre Luna Catering with her husband Brian. Her background in food service and education informs her client-focused approach. She oversees operations and client relations, ensuring each event reflects their shared vision of creating memorable dining experiences that evoke nostalgia and comfort.
Sara Hubbard
Chief Operating Officer
Sara Hubbard manages daily operations at Tre Luna Catering. With a psychology background and prior non-profit experience, she implements inclusive employment practices while maintaining service excellence. Her organizational skills ensure smooth execution of complex catering events across various venues.
Lawrence Merrill
Director of Sales
Lawrence Merrill leads sales efforts at Tre Luna Catering. His communications background and event planning expertise help translate client visions into reality. He coordinates with culinary and service teams to deliver customized solutions that exceed client expectations for corporate and social events.
Peter Davenport
Director of Events & Staffing
Peter Davenport oversees event coordination and staffing logistics. His business acumen and frontline experience ensure proper resource allocation for events of all sizes. He manages team training and client interactions, maintaining professional standards while adapting to unique event requirements.
Questions
What types of events does Tre Luna Catering handle?
We cater weddings, corporate events, private parties, office lunches, wine dinners, and special celebrations. Our services accommodate groups from 10 to 500+ guests with customizable menu options.
Do you offer menu customization for dietary restrictions?
Yes, we create tailored menus accommodating various dietary needs including vegetarian, gluten-free, and allergy-specific requirements while maintaining culinary excellence and presentation standards.
What service levels are available for catering orders?
We offer pickup orders, delivery with basic setup, premium setups with serving equipment, and full-service events with staff, cooking, and cleanup for comprehensive event solutions.
What is the minimum order requirement?
All catering orders require a minimum of 10 people. This ensures proper preparation and service quality across our different service levels and menu options.
How far in advance should I book catering services?
Full-service and premium setups require four business days notice. Delivery and pickup orders may be placed with less notice, but menu availability could be limited for last-minute requests.
Do you provide serving equipment and staff?
Yes, we offer equipment rental including chafers, platters, and risers. Full-service events include professional staff for setup, serving, and cleanup based on event size and complexity.
