Business Details
Birmingham's Premier Catering & Event Service
Savoie Catering is a Birmingham-based catering company driven by a passion for exceptional food and service. Founded on the principles of creativity, sophistication, and dedication, we pride ourselves on crafting fresh, seasonal menus that reflect local and regional sourcing. With over 25 years of combined experience from our leadership team, including owner Nico Berg and Chef Richard Bishop, we bring unparalleled expertise to every event. Our commitment to quality is evident in every dish, from handcrafted hors d'oeuvres to elaborate wedding buffets. We prioritize personalized service, ensuring each client's vision is realized with meticulous attention to detail.Our mission extends beyond culinary excellence to fostering trust through prompt communication, transparency, and a joyful approach to event planning. Recognized for our innovation and reliability, we serve as a trusted partner for weddings, corporate events, and private gatherings across Alabama. Our team's dedication to continuous improvement and client satisfaction has solidified our reputation as a leader in the Birmingham catering scene.
Services
Wedding Catering
Corporate Events
Private Parties
Menu Customization
Venue Coordination
Highlights and features
- 25+ years of combined experience from Birmingham's top catering professionals
- Commitment to fresh, seasonal ingredients sourced from local providers
- Proven track record with 100+ glowing client testimonials
- Custom menu development for weddings and events of all sizes
- Award-winning service recognized by Birmingham's hospitality industry
What people say
Unbelievable food quality
Staff was professional
Creative menu options
Seamless event execution
Exceeded expectations
Services
Wedding Catering
Full-service wedding catering specializing in custom menus, tastings, and seamless execution. Our team coordinates with venues, accommodates dietary restrictions, and provides staffing for events ranging from intimate gatherings to large-scale weddings. With over 100 successful weddings annually, we combine culinary expertise with event planning precision to create unforgettable dining experiences.
Corporate Events
Professional catering solutions for corporate functions including conferences, luncheons, and holiday parties. We offer flexible menu options from casual buffets to plated dinners, with scalable service for 10-500+ attendees. Our team provides setup, staffing, and cleanup while maintaining the sophistication required for business environments.
Menu Customization
Tailored menu development incorporating client preferences, cultural traditions, and seasonal ingredients. Our chefs collaborate directly with clients to create unique dishes that align with event themes and dietary requirements. This service includes tasting sessions and adjustments to ensure perfect flavor profiles and presentation.
Venue Coordination
Comprehensive venue selection and coordination services for weddings and events. We partner with Birmingham's top venues to recommend optimal spaces based on event size and style. Our team manages logistics including layout planning, vendor coordination, and compliance with venue-specific requirements.
Private Parties
Catering services for milestone celebrations, family reunions, and social gatherings. We offer menu flexibility from casual backyard parties to formal dinner events, with staffing options that match the event's scale and formality. Our team handles all aspects from setup to cleanup.
People
Nico Berg
Owner
With 11 years at Savoie Catering and 6 years as General Manager, Nico Berg combines creative vision with operational expertise. Her leadership emphasizes personalized client relationships and culinary innovation, ensuring each event reflects the client's unique vision while maintaining exceptional service standards.
Richard Bishop
Chef
A culinary professional with over 25 years of experience in Birmingham's hospitality industry. As former owner and current chef, Richard Bishop maintains rigorous quality standards and develops seasonal menus that showcase local ingredients while mentoring the next generation of catering professionals.
Questions
What types of events do you cater in Birmingham?
We specialize in weddings, corporate events, private parties, and social gatherings of all sizes across Birmingham and surrounding areas.
Can you accommodate dietary restrictions?
Yes, we offer customized menus for dietary needs including vegetarian, vegan, gluten-free, and allergy-friendly options with advance notice.
Do you provide staffing for events?
Yes, we include professional servers, bartenders, and event coordinators to ensure smooth service execution for every event.
What is your service area?
We primarily serve Birmingham, Homewood, Hoover, Lakeview, and surrounding Alabama regions including Tuscaloosa and Cullman.
How far in advance should I book?
We recommend booking 6-12 months in advance for weekends during peak wedding season (March-October).
Do you offer menu tastings?
Yes, we provide in-person tasting sessions to finalize menu selections and ensure complete client satisfaction.
