Third & Main

Third & Main is a family-owned steakhouse and tavern located in historic Aurora, Indiana, dedicated to delivering exceptional culinary experiences through locally-sourced ingredients and meticulous craftsmanship. As the only restaurant in Indiana, Ohio, and Kentucky to dry-age steaks in-house, we utilize state-of-the-art dry-aging coolers to enhance flavor and tenderness. Our menu features premium cuts from partnerships with quality farms, including Certified Angus Beef, Sakura Wagyu Farms, and Chateau Uenae Snow Beef. The restaurants historic ambiance, with exposed stone walls and soft lighting, creates a welcoming environment for families and friends. We offer private event spaces like the Remus Room and Grand Ballroom for occasions ranging from corporate events to weddings.

Our commitment to community and heritage is reflected in our curated wine list, craft beers, and historic photographs displayed throughout the venue. With a focus on sustainability and quality, our butcher shop provides pasture-raised meats for curbside pickup. Our executive chefs dedication to culinary excellence ensures every meal is crafted to perfection. The bi-level patio offers seasonal outdoor dining with a serene, garden-inspired atmosphere. Third & Main combines tradition with modernity, offering a timeless destination for discerning diners.