Business Details
49 Years
experience
Experience Fine Dining in Harbor Springs
As the current stewards of this historic establishment, we take pride in continuing a legacy of hospitality that began in 1904 when the Leahy brothers first opened their hotel in Harbor Springs. Our restaurant, operating since 1977, maintains the tradition of providing exceptional dining experiences in a setting that combines historical charm with modern comfort. Overlooking Little Traverse Bay's waterfront, we offer gourmet cuisine crafted from high-quality ingredients, including fresh seafood and premium cuts available through our on-site grocery service. Our team of skilled chefs and attentive staff deliver nightly specials, including our popular Thursday sushi nights, while maintaining a relaxed atmosphere without dress codes.We specialize in creating memorable experiences for both intimate gatherings and larger private events in our dedicated dining spaces. With decades of combined experience in hospitality, we ensure every guest receives personalized service rooted in our deep understanding of fine dining expectations. Our commitment to quality extends to sourcing ingredients that meet our exacting standards, which we also make available to customers for home preparation. Through consistent attention to detail and respect for our heritage, we aim to exceed expectations for both local residents and visiting patrons seeking exceptional culinary experiences.
Services
Gourmet Dining
Sushi Night
Private Parties
Online Ordering
Grocery Sales
Details
- Year established: 1977
Highlights and features
- Established in 1977 with continuous hospitality tradition since 1904
- Private dining room for intimate gatherings and special events
- Chef-crafted sushi prepared fresh Thursday nights
- No dress code maintains approachable, comfortable atmosphere
- Professional wait staff provides attentive, personalized service
What people say
Outstanding meal
Sushi night
Attentive staff
Waterfront view
Menu won't disappoint
Services
Gourmet Dining
Our gourmet dining experience features nightly prepared meals using premium ingredients. Guests enjoy waterfront views while our professional staff serves carefully crafted dishes in a relaxed atmosphere. The menu includes seasonal specials and consistent favorites that have made us a local institution.
Sushi Night
Every Thursday, Chef Matt prepares made-to-order sushi with fresh ingredients. The menu features classic rolls, specialty creations, and sashimi selections. This weekly event has become a popular destination for both regular patrons and visiting diners seeking quality Japanese cuisine.
Private Events
We offer dedicated spaces for private gatherings ranging from intimate dinners to larger celebrations. Our experienced staff assists with event planning, menu customization, and space arrangement to ensure memorable occasions with appropriate attention to detail and service standards.
Grocery Sales
Customers can purchase high-quality ingredients used in our restaurant dishes. This includes fresh seafood, premium meats, and specialty products for home preparation. Our retail selection helps customers recreate professional-level meals in their own kitchens using trusted sources.
Online Ordering
Our online ordering system provides convenient access to menu items for pickup. This service extends our hospitality to customers preferring digital transactions while maintaining the same quality standards as our dine-in experience. Available for select menu offerings.
People
Matt Bugera
Chef/Owner
Chef Matt Bugera oversees all culinary operations, bringing decades of experience in fine dining. He maintains quality control across both restaurant service and ingredient sales, ensuring consistency in every dish served. His leadership continues the establishment's hospitality tradition.
Thomas Leahy
Historical Founder
Thomas Leahy began the hospitality tradition in 1897 managing the Roaring Brook Hotel. His vision for quality service laid the foundation for future generations. The Leahy family's commitment to excellence continues through the restaurant's ongoing operations.
Questions
What are The New York Restaurant's operating hours?
We serve dinner Wednesday-Sunday from 5:00 PM to 9:00 PM. Reservations recommended for weekends and special events.
Does the restaurant offer private event hosting?
Yes, we host private parties year-round with dedicated dining spaces available for both large groups and intimate gatherings.
Are there special menu options available?
We feature nightly specials including our popular Thursday sushi service. Seasonal menus and dietary accommodations available upon request.
Can I purchase ingredients used in restaurant dishes?
Yes, we sell premium ingredients like fresh seafood and specialty meats through our on-site grocery service for home preparation.
How far in advance should I make reservations?
Reservations recommended, especially for weekends and holidays. Groups of 8+ require $50 deposit, larger parties may be split between tables.
What is the restaurant's history?
Established in 1977 as a restaurant, the building originally housed Leahys New York Hotel since 1904, maintaining hospitality tradition for over a century.
