Business Details
12 Years
experience
Award-Winning Steakhouse in Harbor Springs, MI
Since 2014, Vernales Restaurant has established itself as Michigan's premier steakhouse, consistently earning recognition as the #1 Steakhouse in the state and a Top 50 Steakhouse nationally. Our commitment to excellence is reflected in our consecutive Wine Spectator Awards and our dedication to providing exceptional dining experiences. With three distinct dining rooms - the Chophouse, Wine Cellar, and Sports Bar - we offer versatile atmospheres to suit any occasion, from intimate dinners to lively gatherings. Our menu features premium WAGYU beef, fresh seafood, handcrafted pasta, and casual fare, complemented by an award-winning wine list and expertly mixed cocktails. The Chophouse provides upscale casual dining, while the Wine Cellar offers a cozy fireplace-lit setting with temperature-controlled wine storage.Our Sports Bar features over 20 HD screens for sports viewing alongside table seating and bar stools. All dining areas serve the same comprehensive menu, allowing guests to choose their preferred ambiance without compromising culinary options. Our outdoor patios provide seasonal al fresco dining between Petoskey and Harbor Springs. Our team, led by experienced hospitality professionals, maintains rigorous standards of service and quality, ensuring every visit creates lasting memories through exceptional food, curated beverages, and thoughtful attention to detail.
Services
Steakhouse Dining
Seafood Selections
Pasta Dishes
Casual Fare
Sports Bar
Wine Cellar Experience
Chophouse Dining
Award-Winning Wine List
Craft Cocktails
Outdoor Patios
Details
- Year established: 2014
Highlights and features
- Awarded #1 Steakhouse in Michigan since 2014 with national recognition
- Extensive menu featuring WAGYU beef, fresh seafood, and handcrafted pasta
- Three distinct dining experiences with award-winning wine selection
- Recognized with consecutive Wine Spectator Awards for excellence
- Strategically located between Petoskey and Harbor Springs with seasonal patios
Services
Steakhouse Dining
Our signature steakhouse experience features hand-selected WAGYU beef prepared to perfection. Expert chefs utilize traditional techniques to deliver consistently exceptional results. The menu showcases various cuts and preparations, complemented by house-made sauces and seasonal sides, creating a complete dining experience that has earned national recognition.
Wine Cellar Experience
The Wine Cellar offers an intimate setting with temperature-controlled storage for optimal wine preservation. Guests enjoy curated wine pairings with expert guidance in a cozy fireplace-lit environment. This exclusive space accommodates smaller groups seeking a refined dining experience with personalized service and special menu options.
Sports Bar
The Sports Bar combines comfortable seating with over 20 HD screens for optimal sports viewing. The menu features approachable favorites alongside premium offerings, with table service and bar seating options. This vibrant space maintains the same culinary standards as our other dining rooms while providing a more relaxed atmosphere for casual meals.
Outdoor Patios
Seasonal outdoor patios provide scenic dining between Petoskey and Harbor Springs. The spaces feature comfortable seating arrangements with weather-appropriate amenities. Guests enjoy the same comprehensive menu in a natural setting, with attentive service maintaining the restaurant's high standards throughout the warmer months.
Craft Cocktails
Our cocktail program features expertly crafted beverages using premium spirits and house-made ingredients. The menu includes classic preparations and innovative creations, with options pairing specifically with our culinary offerings. Bartenders receive regular training to maintain consistency and introduce seasonal specials while upholding the restaurant's commitment to quality.
People
Nikki Gray
General Operations Manager
Nikki Gray oversees daily operations at Vernales Restaurant, ensuring exceptional dining experiences since 2014. With hospitality expertise, she leads a dedicated team in maintaining the restaurant's reputation as Michigan's top steakhouse through rigorous quality standards and customer service excellence.
Questions
What makes Vernales Restaurant unique compared to other Michigan steakhouses?
We combine WAGYU beef with three distinct dining environments and consecutive Wine Spectator Awards. Our commitment to quality extends across all menus and spaces, offering consistent excellence whether dining in our Chophouse, Wine Cellar, or Sports Bar.
What are your operating hours during peak season?
We serve Monday-Thursday 11:30am-10:30pm, Friday-Saturday 11:30am-11:00pm. Kitchen closes 30 minutes before closing time. Reservations recommended for Friday and Saturday evenings.
Do you offer special menus for different dining areas?
All three dining rooms serve the same comprehensive menu featuring steaks, seafood, pasta, and casual fare. The Wine Cellar offers a more intimate setting while the Sports Bar provides sports viewing options with the same culinary quality.
How can I make a reservation at Vernales Restaurant?
Reservations can be made through our website or by calling (231) 242-4777. We recommend booking in advance for weekend evenings and special occasions to ensure preferred seating times and locations.
Are outdoor dining options available year-round?
Our outdoor patios operate seasonally during warmer months. We monitor weather conditions to ensure guest comfort and maintain the same high service standards outdoors as in our indoor dining spaces.
What payment methods do you accept?
We accept major credit cards, debit cards, and mobile payment options. Cash payments are also welcome. Special payment arrangements can be discussed with our management team for large groups or events.
