Business Details
14 Years
experience
Houston's Finest Catering by Chef Francesco Casetta
Founded in 2012 by Chef Francesco Casetta, our Houston-based catering company blends traditional Italian culinary practices with modern techniques. With roots in Florence, Italy, and experience at Michelin-starred restaurants like DelPescatore and LIncontro, we bring European excellence to American events. Our team of professional chefs, servers, and event planners specializes in creating immersive dining experiences that emphasize fresh, seasonal ingredients and artistic presentation. From intimate gatherings to large-scale corporate events, we provide full-service catering solutions, including menu customization, logistics coordination, and on-site execution.Our commitment to quality extends to restaurant consulting services, helping new ventures establish strong culinary identities and operational frameworks. Through cooking classes and private events, we share our passion for Italian gastronomy while maintaining a focus on client collaboration and guest satisfaction.
Services
Corporate Events
Weddings & Galas
Special Events
Cooking Classes
Restaurant Consulting
Details
- Year established: 2012
Highlights and features
- We combine Michelin-starred culinary expertise with personalized event planning
- Our menus showcase seasonal ingredients and artistic presentation techniques
- Full-service execution handles every event detail from rentals to logistics
- We offer unique cooking classes led by master chef Francesco Casetta
- Proven restaurant consulting methodology developed through 12+ years of experience
Services
Corporate Catering
We provide comprehensive corporate catering solutions for Houston businesses, from weekly meal services to special occasion events. Our offerings include customized menus with dietary accommodations, convenient delivery options, and professional on-site staff for seamless execution. Clients benefit from our Italian-inspired culinary expertise combined with 12 years of experience serving major companies.
Wedding Catering
Our wedding catering focuses on creating memorable dining experiences through elegant presentation and exceptional flavors. Services include menu development, wine pairing recommendations, and full coordination of event logistics. With experience serving celebrities and dignitaries, we ensure each wedding reflects the couple's personal style while maintaining our signature European culinary standards.
Restaurant Consulting
Led by Chef Francesco Casetta, our consulting services help restaurants develop successful concepts and operational frameworks. We offer expertise in menu engineering, staff training, and facility design. Our approach combines Michelin-starred kitchen experience with practical business strategies to optimize food quality, service efficiency, and profitability.
Cooking Classes
We offer hands-on cooking classes for groups of 14 or more, covering basic to advanced Italian cuisine techniques. Classes can be held at client locations or corporate venues, focusing on both practical cooking skills and nutritional understanding. These interactive sessions emphasize our commitment to sharing traditional Italian culinary knowledge with modern audiences.
Special Event Catering
We specialize in creating unique dining experiences for private occasions, from intimate family dinners to large galas. Our services include complete event planning, customized menu design, and professional staff coordination. Each event emphasizes seasonal ingredients, artistic presentation, and our signature Italian hospitality approach refined over 12 years of operation.
People
Francesco Casetta
Chef/Owner
Michelin-starred chef from Florence with experience at Italy's DelPescatore and Houston's Tony's restaurant. Founded Casetta Catering in 2012, combining Italian culinary traditions with modern techniques.
Questions
What types of events do you cater to?
We cater to corporate events, weddings, galas, and private parties of all sizes, from intimate gatherings to large-scale functions with specialized menu requirements.
Can you accommodate dietary restrictions?
Yes, our menus include options for vegan, vegetarian, gluten-free, and other dietary requirements when specified in advance.
Do you offer cooking classes for smaller groups?
Our standard cooking classes require minimum 14 participants, but we can discuss options for special arrangements with advanced notice.
What areas do you serve?
We primarily serve Houston, Texas including River Oaks, The Heights, and Texas Medical Center areas, with additional service available for special events.
How far in advance should I book?
For large events, we recommend booking 3-6 months in advance. Restaurant consulting engagements typically require 2-3 months of planning time.
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