Business Details
Authentic Japanese Cuisine in Huntington Station
Established by Chef Ken, a Tokyo-trained culinary expert with over 50 years of experience, our restaurant has served authentic Japanese cuisine in Huntington Station for decades. We specialize in downtown Tokyo-style sushi and traditional dishes, using fresh, high-quality ingredients to deliver an immersive dining experience. Our family-friendly atmosphere bridges Japanese and American cultures, reflecting Chef Ken's passion for culinary storytelling.With consistent recognition for flavor and service, we remain a trusted local favorite for both casual meals and special occasions. Our commitment to quality extends to takeout options, ensuring convenience without compromising taste. As a small, intimate establishment, we prioritize personalized attention and maintain the same standards that have earned us loyal patrons since our founding.
Services
Lunch Menu
Dinner Menu
Sushi Bar
Takeout Service
Takoyaki Specials
Ramen Dishes
Gyoza Appetizers
Beef Negimaki
Seaweed Salad
Japanese Catering
Highlights and features
- Over 30 years serving authentic Tokyo-style cuisine in Huntington Station
- Chef Ken trained in Tokyo and has 50+ years of culinary experience
- Family-friendly atmosphere with personalized service
- Specialty in fresh sushi and hard-to-find Japanese dishes like takoyaki
- Consistently praised for quality and authenticity since opening
What people say
Hidden gem
Authentic Japanese experience
Fresh sushi
Friendly service
Takoyaki special
Services
Sushi Bar
Our sushi bar features handcrafted rolls and traditional nigiri made with fresh, high-quality fish. Chef Ken's Tokyo-trained expertise ensures authentic preparation techniques and flavor profiles. Regular patrons praise our consistent quality and creative combinations that honor Japanese culinary traditions.
Lunch Menu
Daily lunch service offers curated Japanese dishes including bento boxes, teriyaki plates, and noodle soups. Available Wednesday-Friday 12pm-2:30pm, the menu balances convenience with authentic flavors that have made us a local favorite for midday dining.
Dinner Service
Evening dining features expanded menu options from 5pm-10pm Sunday-Thursday and 5pm-11pm Friday-Saturday. Guests enjoy immersive Japanese cuisine in our intimate setting, with specialty dishes that showcase our culinary heritage and fresh ingredient sourcing.
Takeout Service
We offer convenient takeout with the same quality as our dine-in experience. Popular items include ramen, gyoza, and specialty sushi rolls. Customers appreciate our reliable ordering process and consistent food quality that maintains freshness during transport.
Takoyaki Specials
Our signature takoyaki (fried octopus balls) are crispy on the outside with a soft interior, served with house-made sauce. This specialty item has become a standout favorite, with patrons specifically returning for this authentic Japanese street food preparation.
People
Chef Ken
Owner & Head Sushi Chef
With 50+ years of experience, Chef Ken trained in Tokyo before opening Kohaku in 1974. His expertise in traditional Japanese cuisine and commitment to quality have made the restaurant a local institution for authentic dining experiences.
Questions
What type of Japanese cuisine do you specialize in?
We specialize in downtown Tokyo-style sushi and traditional Japanese dishes, using fresh ingredients prepared with authentic techniques passed down through Chef Ken's training.
Do you offer takeout options?
Yes, we provide takeout service with the same quality as our dine-in offerings, including popular items like ramen, gyoza, and specialty sushi rolls.
Who is Chef Ken and what's his background?
Chef Ken trained in Tokyo over 50 years ago and has been serving authentic Japanese cuisine in Huntington Station since 1974, combining traditional methods with local accessibility.
What are your operating hours?
We serve lunch Wednesday-Friday 12pm-2:30pm and dinner Sunday-Thursday 5pm-10pm, Friday-Saturday 5pm-11pm.
What makes your restaurant unique?
Our authenticity comes from Chef Ken's Tokyo training, family-friendly atmosphere, and commitment to quality ingredients that have earned us loyal patrons for decades.
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