Business Details
50+ Years
experience
Fort Worth's Original Kosher Deli Since 1928
Carshons Deli has been a cornerstone of Fort Worth's culinary scene since 1928, established by Jewish immigrant David Carshon. As a family-owned and operated business, we specialize in authentic kosher deli cuisine, preserving traditional recipes and methods passed down through generations. Our menu features iconic sandwiches like the Rebecca and Reuben, alongside daily house-made specialties including matzo ball soup, lox with cream cheese, and Mary's Famous Pie-of-the-Day. Recognized by Texas Monthly, Fort Worth Weekly, and Fort Worth Star Telegram, we hold the 2023 Fort Worth Weekly Readers Choice Award for Best Deli Sandwich.Our commitment to quality extends to catering services, offering event planners access to our signature kosher delicacies. The deli's atmosphere combines historic charm with modern hospitality, featuring display cases of fresh-sliced meats and cheeses, while our imported beer and Dr. Brown's Soda selections complement every meal. We maintain strict adherence to kosher preparation standards while welcoming all patrons to experience our culinary heritage.
Services
Deli Sandwiches
Catering
Breakfast
Homemade Pies
Kosher Delicacies
Details
- Year established: 1928
Highlights and features
- We offer over 90 years of experience in authentic kosher deli cuisine
- Our menu features award-winning deli sandwiches and daily homemade pies
- We provide catering services for events with traditional kosher delicacies
- Our family-owned business maintains the legacy of quality since 1928
- We serve breakfast, lunch, and catering in a welcoming, historic setting
What people say
Best Deli Sandwiches
Homemade Pies
Family-owned legacy
Kosher delights
Catering excellence
Services
Deli Sandwiches
Our deli sandwiches feature premium meats like pastrami, corned beef, and smoked turkey on traditional breads. Each sandwich combines quality ingredients with authentic preparation methods. Customers can customize with cheese options and specialty toppings.
Catering
We provide full-service catering for events with our signature kosher deli offerings. Our party trays serve 6-20+ guests with meat and cheese selections, side dishes, and fresh baked goods. Advance orders include specialty items like baked brie and homemade pies.
Breakfast
Our breakfast menu features classic scrambles, omelets, and bagel plates with house-made spreads. Dishes use fresh ingredients and traditional Jewish deli favorites. Customers can customize with premium toppings and specialty bread options.
Homemade Pies
Mary's Famous Pie-of-the-Day includes six rotating varieties made fresh daily. Options range from classic pecan and coconut cream to seasonal lemon meringue and chocolate pudding cake. Each pie combines traditional recipes with modern flavor profiles.
Kosher Delicacies
We offer hard-to-find kosher delicacies including imported meats, fresh-sliced cheeses, and traditional cold salads. Our menu maintains strict kosher preparation standards while featuring both classic and contemporary Jewish cuisine options.
People
Mary Swift
Owner/Operator
Mary Swift has operated Carshons Deli since the 1970s, maintaining its family-owned legacy. She personally oversees daily operations and menu preparation, ensuring consistent quality and adherence to traditional methods. Her leadership preserves the deli's historic character while meeting modern customer expectations.
Questions
What makes Carshons Deli historically significant?
Carshons Deli opened in 1928 as Fort Worth's first kosher deli, maintaining continuous family ownership for nearly 100 years.
What are your most popular menu items?
Iconic sandwiches like the Rebecca and Reuben, daily homemade pies, and traditional Jewish delicacies like matzo ball soup.
Do you offer catering services?
Yes, we provide full-service catering with party trays, baked goods, and specialty items for events of all sizes.
What payment methods do you accept?
We are a cash-only establishment with no card payment options available.
What are your operating hours?
We serve Monday through Saturday from 9:00 a.m. to 3:00 p.m. for breakfast and lunch.
