Jobell Cafe & Bistro, situated on Ranch Road 12, away from the bustling center of Wimberley, is a dining establishment that aims to provide a unique experience characterized by sophisticated simplicity. The owners, David and Jessenia Bober, have put their heart and soul into creating an atmosphere that is unlike anything else in the area. From the tastefully renovated main dining room to the delectable bistro fare and carefully selected wine list, every detail has been meticulously crafted to meet the expectations of those who seek to enjoy exquisite dishes amidst the serene setting of Texas Hill Country.

Our Favorite Dishes

Here are some of our recommended dishes that showcase the bold flavors and textures we are known for:

Crispy Thai Chili Brussels Sprouts: Sweet chili sauce and fried garlic
Roasted Garlic Bone Marrow: Blackberry compote, citrus salad, and Easy Tiger sourdough
Chicken Piccata: Airline chicken breast over a sun-dried tomato crispy risotto cake, mushrooms, lemon butter caper sauce
Steak Frites: Rosewood Ranch Texas Wagyu Bavette topped with herb butter and fries
Ahi Tuna Tacos: Red cabbage slaw, mango, radish, lime, wasabi crema, and choice of flour or corn tortillas
Jobell House Salad: Granny smith apples, shallots, candied walnuts, blue cheese, mesclun, and apple cider vinaigrette
Littleneck Clams & Mussels Provencal: Garlic, tomato, and onion steamed in a white wine butter sauce, subject to availability
Smoked Duck Breast: Orange red wine reduction, fennel, Reverse Pioneers sunflower sprouts, roasted baby potatoes, and broccolini
Classic Eggs Benedict: Poached eggs, hollandaise, english muffin, country ham, and herbed potatoes

Our Story

The idea for Jobell Cafe & Bistro was born out of the convergence of several passions: a love for art, culture, and cuisine; a deep appreciation for locally sourced ingredients; and years of experience in the back of house operations of various restaurants. The seeds of this idea were planted in David's childhood, as he watched his mother create delicious meals that were inspired by her art historical research. David later developed a love for cooking and honed his skills while working with chef friends in lower Manhattan.

Years later, David met Jessenia, whose culinary background was influenced by her Cuban and Chinese parents. Together, they began to visualize what their ideal restaurant might look like. After moving to the Texas Hill Country in 2013, they found the perfect location for their restaurant, which was an old building in a wooded property that needed extensive renovations. After a year of hard work, Jobell Cafe & Bistro opened its doors.

The early days of running the restaurant were filled with challenges, from menu design and staffing to building a presence in the local community. Despite the obstacles, David and Jessenia remained committed to their principles of respecting ingredients and guests while maintaining a passion for what they do.

Eight years later, Jobell Cafe & Bistro has become a beloved fixture in the Wimberley community, known for its bold flavors and commitment to locally sourced ingredients. While the final result may sometimes look different from the original idea, the end product is often better than what could have been anticipated.