Business Details
Authentic Italian Dining Experience in Fort Worth
Piattello Italian Kitchen is a from-scratch restaurant concept founded by executive chef and owner Marcus Paslay. Our seasonally rotating menu showcases fresh, hearty Italian dishes crafted with house-made breads, pastas, charcuterie, cheeses, and pizzas. We prioritize the freshest ingredients to deliver authentic flavors while maintaining a family-friendly atmosphere that welcomes food enthusiasts of all ages.Our culinary team brings decades of experience from prestigious kitchens across the country, ensuring every dish reflects both technical expertise and passion for Italian cuisine. From intimate dinners to private events, we strive to create memorable dining experiences centered on quality, tradition, and hospitality.
Services
Italian Cuisine
House-Made Pastas
Artisan Pizzas
Private Events
Seasonal Menus
Wine Pairings
Cocktail Bar
Happy Hour
Kids Menu
Coffee Bar
Details
- Year established: 2025
Highlights and features
- Our executive chef brings expertise from award-winning restaurants nationwide.
- We use house-made ingredients for authentic Italian flavors.
- Family-friendly atmosphere with seasonal menu rotations.
- Private event hosting available for up to 20 guests.
- Award-winning wine list featuring Italian and international selections.
Services
Italian Cuisine
Our Italian cuisine features seasonally rotating menus crafted from scratch using fresh, high-quality ingredients. Dishes highlight traditional techniques with modern interpretations, including house-made pastas, artisan pizzas, and regional specialties. The menu changes regularly to showcase peak seasonal produce and culinary creativity.
House-Made Pastas
All pastas are made in-house daily using traditional methods and premium durum wheat. Options range from classic tagliatelle to innovative stuffed varieties, paired with house-made sauces that emphasize natural flavors. Each batch is crafted to ensure perfect texture and taste.
Artisan Pizzas
Hand-tossed pizzas baked in a wood-fired oven feature house-made dough, imported Italian cheeses, and house-cured meats. Toppings include seasonal vegetables and artisanal ingredients, creating balanced flavor profiles that highlight authentic Neapolitan techniques.
Private Events
Private dining options accommodate groups up to 20 guests with customizable menus and dedicated service. The space features a semi-private dining area with ambient lighting and Italian-inspired decor, ideal for celebrations or business gatherings.
Seasonal Menus
Menus change quarterly to reflect local produce availability and seasonal ingredients. This approach ensures optimal freshness while allowing chefs to experiment with new flavor combinations and traditional Italian recipes adapted for modern palates.
People
Marcus Paslay
Executive Chef & Owner
Marcus Paslay graduated from the Culinary Institute of America in 2006 and gained experience at prestigious restaurants across the U.S. He opened Piattello Italian Kitchen to showcase his passion for authentic Italian cuisine using fresh, locally sourced ingredients.
Questions
What type of cuisine does Piattello Italian Kitchen serve?
We serve authentic Italian cuisine featuring house-made pastas, artisan pizzas, and seasonal dishes crafted from fresh ingredients.
Do you offer private dining options?
Yes, we host private events for up to 20 guests with customizable menus and dedicated service in our semi-private dining area.
Are there gluten-free menu options available?
Several menu items are marked gluten-free, including specific pasta and pizza options prepared with alternative ingredients.
What are your regular operating hours?
We're open Sunday-Thursday 5-9 PM, Friday-Saturday 5-10 PM, with happy hour Monday-Friday 4:30-6:30 PM.
Do you serve lunch or brunch?
Currently, we only serve dinner and do not offer lunch or brunch service.
Is there a dress code for dining?
We maintain a casual yet refined atmosphere - business casual attire is recommended but not required.
