Business Details
49 Years
experience
Experience Fine Dining at Georgine's Restaurant
Georgine's Restaurant has been a cornerstone of Bristol, PA's dining scene since 1977, offering a unique blend of American and Continental cuisine crafted with locally sourced ingredients. Founded by brothers Roy and Michael Nagle in honor of their mother Georgina, our restaurant combines decades of culinary expertise with a commitment to creating memorable dining experiences. Our menu features hand-prepared dishes ranging from classic steaks to seafood specialties, all made with the same dedication to quality that earned us our reputation as a regional icon. With expanded banquet facilities accommodating events from intimate gatherings to weddings for 240 guests, we continue to serve the community with the same warm hospitality and generous portions that have defined us for nearly 50 years.Our executive chef Dave Reifsneider leads a team that maintains the highest standards of food preparation while our dedicated catering staff ensures off-site events receive the same attention to detail. Located at the intersection of major transportation routes, we remain accessible to Philadelphia, Bucks, and Mercer County patrons while preserving the neighborhood charm that made us a local favorite.
Services
Catering Services
Wedding Venues
Banquet Facilities
Carry-Out Orders
Private Dining
Details
- Year established: 1977
Highlights and features
- We offer nearly 50 years of culinary expertise in American and Continental cuisine
- Our banquet facilities accommodate events from 30 to 240 guests with dedicated staff
- Executive chef-led kitchen maintains consistent quality across dining and catering services
- Award-winning menu featuring fresh seafood, premium cuts, and house-made specialties
- Strategic location provides easy access from Philadelphia and New Jersey corridors
What people say
Great food
Wonderful people
Best place
Super service
Memorable weddings
Services
Catering Services
Georgine's Restaurant provides full-service catering for events ranging from small gatherings to large celebrations. Our offerings include customized menus with multiple entree options, chafing dish rentals, and professional service staff. Clients receive dedicated event coordination support and access to premium banquet facilities for on-site events. The service includes setup, service, and cleanup for hosted events while maintaining strict food safety standards.
Wedding Receptions
Our renovated banquet spaces accommodate weddings from 50 to 240 guests with modern amenities including digital lighting systems, Bose sound equipment, and private bars. Packages include open bar options, champagne toasts, floral arrangements, linen selections, and Viennese dessert tables. The venue provides elevator access, dedicated entrances, and parking for 250+ vehicles while maintaining traditional wedding reception elements like first dances and cake cutting ceremonies.
Fine Dining
The main dining room offers an extensive menu featuring American and Continental cuisine with daily specials. Diners enjoy freshly prepared dishes including USDA Prime steaks, seafood specialties, and house-made pasta. The service includes complimentary bread service, salad options with multiple dressings, and seasonal vegetables while maintaining a smoke-free environment with handicap accessibility.
Carry-Out Orders
Georgine's Restaurant provides takeout service with full menu availability including signature dishes and banquet-style meal packages. Orders can be placed online or by phone with scheduled pickup times. The service includes proper food storage containers and reheating instructions while maintaining the same quality standards as dine-in service through temperature-controlled packaging.
Private Events
Our banquet facilities host various private events including graduations, anniversaries, and corporate functions. The service includes room customization options, audio-visual equipment access, and professional event coordination. Clients receive dedicated staff support during events while adhering to strict venue policies regarding decorations, outside vendors, and guest conduct.
Questions
What catering options are available for corporate events?
We offer customizable catering packages with multiple entree selections, chafing dish rentals, and professional service staff for events from 30 to 230 guests.
Can I bring outside decorations for my event?
Basic decorations are permitted with restrictions - no wall/ceiling attachments or glitter/confetti materials. Balloons must have weights and cannot be tied to furniture.
What payment methods do you accept for events?
We accept cash, company checks, and major credit cards with 3% processing fee for card payments.
Are there any menu restrictions for children?
We offer kid-friendly options like chicken fingers and pasta with marinara sauce at adjusted pricing based on age.
Can I schedule a venue walkthrough?
Yes, by appointment only with our banquet manager available Monday-Friday after 11 AM.
What are your dietary accommodation policies?
We offer gluten-free options and can accommodate special dietary needs with advance notice to our kitchen staff.
