Business Details
Farm-to-Table Dining Experience in Cherry Hill
The Farm & Fisherman Tavern + Market represents the second iteration of Chef/Owners Josh and Colleen Lawler's acclaimed BYOB concept in Philadelphia. Partnering with Chef Todd Fuller, we specialize in pairing regionally sourced produce and proteins with curated wines, spirits, and local drafts in a welcoming, family-friendly tavern environment. Our attached market showcases house-made and locally sourced products including meats, cheeses, baked goods, and artisanal provisions. Chef Josh Lawler, a 2012 James Beard semifinalist, brings decades of experience from prestigious kitchens like Blue Hill at Stone Barns and Telepan, emphasizing sustainable ingredients and partnerships with local farmers.Our commitment to quality extends to every aspect of our operation, from daily-prepared menus featuring seasonal ingredients to personalized catering services for special events. We maintain rigorous standards in food safety and preparation, ensuring every dish reflects our dedication to excellence. Our team combines culinary expertise with hospitality to create memorable dining experiences for both casual meals and celebrations. With transparent sourcing practices and a focus on community partnerships, we strive to be a trusted destination for fresh, locally inspired cuisine.
Services
Restaurant Dining
Catering Services
Market Provisions
Happy Hour
Brunch Service
Private Events
Takeout Orders
Wine Pairing
Seasonal Menus
Local Beer Selection
Highlights and features
- We partner directly with local farmers and producers for daily fresh ingredients
- Our executive chefs bring decades of experience from award-winning restaurants
- We offer fully customized catering services for private events and parties
- Our menu features seasonal, sustainably sourced regional cuisine
- We maintain a family-friendly environment with dedicated event spaces
What people say
Great experience
Creative and delicious drinks
Fresh ingredients
Friendly service
Best burger ever
Services
Restaurant Dining
Our main dining experience features seasonally rotating menus showcasing regional produce and proteins. Dishes emphasize farm-to-table ingredients prepared with culinary expertise, available for lunch, dinner, and weekend brunch. The family-friendly environment includes both casual seating and private dining options.
Catering Services
Customized catering for events of all sizes with menu options reflecting our farm-to-table philosophy. Services include on-site coordination, beverage pairings, and venue decoration. Available for both corporate events and private celebrations at our dedicated event space.
Market Provisions
Attached retail market offering house-made and locally sourced food products. Features include artisanal cheeses, fresh meats, baked goods, and specialty condiments. Provides take-home options of our signature ingredients and prepared meals.
Happy Hour
Daily happy hour featuring discounted small plates and specialty cocktails. Includes curated wine selections and local craft beer options. Available Monday through Wednesday in our tavern setting with casual seating and bartender service.
Private Events
Dedicated event space for hosting private parties and special occasions. Accommodates various group sizes with customizable menus and beverage packages. Includes full-service coordination and venue setup options for weddings, corporate events, and family celebrations.
People
Joshua Lawler
Chef/Owner
James Beard semifinalist with over 20 years in acclaimed kitchens like Blue Hill at Stone Barns. Specializes in sustainable cuisine and local sourcing. Graduated from Drexel University in 2001.
Colleen Lawler
Co-Owner
Hospitality management professional with extensive restaurant operations experience. Partnered with Josh Lawler since their first BYOB concept in Philadelphia. Focuses on guest experience and business development.
Todd Fuller
Partner Chef
Experienced culinary professional collaborating on menu development and kitchen operations. Brings expertise in regional cuisine preparation and beverage pairing strategies to enhance the dining experience.
Questions
Does The Farm and Fisherman offer catering services?
Yes, we provide customized catering for events with menus featuring our signature farm-to-table cuisine.
What type of cuisine do you serve?
We specialize in seasonal American cuisine using locally sourced produce and regional ingredients.
Are reservations required?
Reservations are recommended for dinner but not required. Walk-ins are welcome at the bar.
Do you have happy hour specials?
Yes, daily happy hour from 3-6 PM Monday-Wednesday with discounted small plates and drinks.
Is there a private event space?
Yes, we have a dedicated private dining area available for special occasions and parties.
What payment methods do you accept?
We accept major credit cards, debit cards, and mobile payment options for all transactions.
