Business Details
Home-Style Cooking with an Artisan Flair
The Red Bird Bistro & Grill delivers home-style cooking with an artisan flair, rooted in a commitment to quality ingredients and community engagement. Our menu features locally sourced whole foods, catering to diverse dietary needs while maintaining the comfort of home-cooked favorites. We specialize in lunch and dinner service, complemented by a curated selection of craft beers, wines, and cocktails. Our mission prioritizes hospitality, sustainability, and fostering relationships with local farmers and vendors. The team combines culinary expertise with attentive service to create memorable dining experiences.Private event hosting in our banquet hall expands our offerings for community celebrations and corporate gatherings. Through transparent practices and a focus on local sourcing, we aim to exceed expectations with every visit. Our leadership team brings decades of combined experience in hospitality and culinary arts. The Red Bird Experience reflects our dedication to balancing tradition with innovation in every dish. This philosophy extends to our partnerships and daily operations, ensuring consistency and excellence.
Services
All American Burger
Pork Roll
Heirloom Tomato Salad
Private Dining
Happy Hour Specials
Local Craft Beers
Wine Selection
Cocktail Menu
Brunch Service
Banquet Hall
Highlights and features
- We use locally sourced whole foods for healthier dining options
- Our menu accommodates diverse dietary needs and restrictions
- Our team combines culinary expertise with hospitality training
- We offer private dining spaces for events up to 100 guests
- Our commitment to sustainability extends to ingredient sourcing
Services
All American Burger
Our signature All American Burger features a locally sourced beef patty topped with artisan ingredients. Served with house-made sides, this dish combines classic flavors with gourmet touches. Dietary adaptations available upon request.
Private Dining
Host events up to 100 guests in our versatile banquet hall with full bar and catering services. Amenities include Wi-Fi, handicap accessibility, and customizable seating arrangements. Ideal for weddings, corporate events, and family celebrations.
Happy Hour
Daily happy hour features discounted house wines, liquors, and draft beers. Special food menu available during 2-6pm Monday-Friday. Creates a social atmosphere while maintaining dining quality standards.
Brunch Service
Weekend brunch includes signature Bloody Marys and Mimosas with locally inspired menu items. Served 10am-2pm Saturday and Sunday. Combines breakfast and lunch favorites in a casual setting.
Local Craft Beers
Curated selection of local craft beers alongside domestic and imported varieties. Rotating taps showcase regional breweries. Staff trained to recommend pairings with menu items.
People
Jody Arp
Owner/Chef/Manager
Jody Arp leads culinary operations with a focus on local sourcing and menu innovation. Combines ownership responsibilities with hands-on kitchen management. Brings extensive experience in sustainable restaurant practices.
Scott Arp
Owner
Scott Arp oversees business operations while maintaining commitment to hospitality standards. Works closely with local vendors to ensure ingredient quality. Contributes to strategic decision-making for the establishment.
Ryan Parks
Hospitality Manager
Ryan Parks manages guest experiences with emphasis on service excellence. Trains staff in hospitality protocols and maintains daily operational standards. Focuses on creating welcoming environments for all patrons.
Kirsten Bass
Events Coordinator
Kirsten Bass organizes private events and manages banquet hall operations. Coordinates logistics for weddings and corporate functions. Serves as primary contact for event planning inquiries.
Ian Savickas
Head Chef
Ian Savickas leads kitchen operations with expertise in menu execution and food quality control. Oversees culinary team to maintain consistency across all dishes. Implements seasonal menu changes based on local ingredient availability.
Questions
What makes The Red Bird Bistro & Grill unique?
We combine home-style cooking with artisan techniques using locally sourced whole foods. Our menu changes seasonally to reflect local availability while maintaining classic favorites.
Do you accommodate dietary restrictions?
Yes, our menu includes options for various dietary needs. Our staff can modify dishes to accommodate allergies, vegetarian preferences, and other dietary requirements.
Can I book private events at your restaurant?
Yes, our banquet hall hosts events up to 100 guests with customizable catering options. The space includes full bar service and accessibility features.
What are your happy hour specials?
Happy hour runs 2-6pm Monday-Friday with $5 house wines, $4 house liquors, and $2 off draft beers. Special food menu available during these hours.
Do you offer weekend brunch?
Yes, weekend brunch served 10am-2pm includes signature Bloody Marys, Mimosas, and locally inspired menu items combining breakfast and lunch favorites.
