Business Details
50+ Years
experience
Legendary Thin-Crust Pizza Since 1949
Fricano's Pizza has been crafting authentic Italian thin-crust pizzas since 1949, rooted in a family tradition that began with Gus Fricano's original recipe in Grand Haven, Michigan. Our commitment to quality ingredients, including custom pepperoni, USDA-grade sausage, and a secret cheese blend, ensures every slice remains unchanged from its inception over 70 years ago. As a family-owned business with six Michigan locations, we prioritize consistency, using time-honored techniques to deliver the same legendary flavor that has earned us accolades as the Best Pizza in Michigan.Our dedication to preserving the integrity of our recipe while adapting to serve communities across West Michigan reflects our passion for sharing this culinary heritage. From our kitchen to your table, we strive to create memorable experiences through food that transcends trends and stands the test of time.
Services
EBA Pizza
Pepperoni Pizza
Cheese Pizza
Spaghetti Dinner
Garlic Toast Platter
Cannoli
Apple Pie A La Mode
Italian Sub Sandwich
Caesar Salad
Wine Selection
Details
- Year established: 1949
Highlights and features
- We've perfected the same original 1949 pizza recipe for over 70 years
- Our custom pepperoni and secret cheese blend are unmatched in quality
- Family-owned with six Michigan locations for convenient access
- Voted Best Pizza in Michigan by Pure Michigan and local customers
- Every pizza uses time-tested methods and authentic Italian ingredients
What people say
Best pizza
Thin crust perfection
Authentic Italian flavor
Secret cheese blend
Worth the drive
Services
EBA Pizza
Our signature EBA Pizza features pepperoni, Italian sausage, mushrooms, and green peppers on a thin crust with a secret cheese blend. This 1949 original remains 80% of our sales due to its perfect balance of premium ingredients. The crispy crust and zesty tomato sauce create a flavor profile that has made this Michigan icon a national legend among pizza enthusiasts.
Pepperoni Pizza
Crafted with A-1 pepperoni made exclusively for Fricano's, this pizza showcases our commitment to quality. The zesty, perfectly seasoned pepperoni complements our thin, crispy crust and secret cheese blend. Each slice maintains the same specifications as our 1949 original, ensuring every bite delivers the authentic experience that has defined our brand for generations.
Cheese Pizza
Our cheese pizza highlights the foundation of Fricano's legacy with a Wisconsin-made cheese blend baked to golden perfection on thin crust. The simple yet complex flavor profile comes from our 70-year-old recipe's precise cheese-to-sauce ratio. This minimalist masterpiece demonstrates why food critics compare our base preparation to the best pizzerias in Italy.
Spaghetti Dinner
This homemade meal includes meatballs, garlic toast, broccoli, and our secret-recipe tomato sauce. The sauce, available in jars, uses 100% tomatoes with no water for authentic flavor. Served in a family-style setting, this dinner option showcases our Sicilian heritage beyond pizza while maintaining the same quality standards that define our brand.
Wine Selection
We offer curated wines including Chianti, Pinot Noir, and Moscato to complement our Italian menu. Our selection balances Old World authenticity with modern palates, featuring both red and white options. These carefully chosen wines enhance the dining experience for guests seeking a complete Italian meal beyond our legendary pizza offerings.
People
Gus Fricano
Founder
Cosimo 'Gus' Fricano founded Michigan's first pizzeria in 1949 after serving in WWII. His original recipe created a Michigan institution that remains unchanged through three generations. His legacy lives on through the continued success of Fricano's Pizza locations across West Michigan.
Doug Fricano
Current Operator
Doug Fricano maintains his father's legacy by preserving the original pizza recipe while expanding the business across Michigan. He opened the Comstock Park location in 2003, ensuring the 1949 tradition continues for new generations of pizza lovers.
Questions
What makes Fricano's Pizza different from other pizzerias?
Our 1949 recipe with secret cheese blend, thin-crust technique, and premium ingredients remain unchanged for over 70 years, creating a unique flavor profile that has earned national recognition.
Do you offer any specialty pizzas beyond the original menu?
Yes, we've added specialty pizzas like the Pizza Primavera with fresh vegetables while maintaining our original thin-crust base and cheese blend that customers love.
Can I order Fricano's Pizza for takeout or delivery?
Call us directly at 616-785-5800 for takeout orders. DoorDash provides delivery service for customers who prefer to enjoy our pizza at home.
Are there non-pizza options on your menu?
We offer spaghetti dinners, Italian sub sandwiches, garlic toast platters, and traditional Italian desserts like cannoli and apple pie to complement our pizza offerings.
What are your current operating hours?
We serve Monday-Saturday from 4:00 PM to 9:00 PM. The restaurant is closed on Sundays to allow our team to prepare for the week ahead.
Do you offer catering services for special events?
While we focus on in-restaurant dining, we can accommodate large takeout orders for events. Contact us directly to discuss your specific catering needs.
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