Business Details
Wood Fired Pizza & Italian Cuisine in Cody, WY
Established in Cody, Wyoming, Trailhead offers a distinctive dining experience blending rustic mountain charm with modern culinary artistry. Our menu showcases scratch-made northern Italian cuisine, crafted using locally sourced ingredients from trusted partners like Farm Table West and Reminisce Ranch. Chef/Owner Nathan Kardos, a Cody native with extensive culinary training and experience, leads our team in delivering high-quality dishes that reflect both regional flavors and global techniques. The restaurant's wood-fired pizzas, prime cuts of meat, and house-made pastries highlight our commitment to excellence. Designed with a warm, inviting atmosphere featuring exposed brick and handcrafted details, Trailhead provides an ideal setting for both casual meals and special occasions.Our dedication to sustainability and community connection is evident in every aspect of our operation, from sourcing practices to partnerships with local farmers and artisans. The adjacent Colonel venue enhances our offerings with live music and entertainment, creating a comprehensive hospitality experience. With a focus on family-friendly service and attention to detail, we strive to make every visit memorable. Our team's collective expertise ensures consistent quality across all menu items, from breakfast specialties to late-night cocktails. Whether guests seek a quick bite or an extended dining experience, Trailhead delivers exceptional food, warm hospitality, and a genuine connection to the Cody community.
Services
Wood Fired Pizza
Italian Cuisine
Brunch Service
Local Sourcing
House-Made Pastries
Cocktail Bar
Wine & Whiskey Selection
Live Music Venue
Private Events
Seasonal Menus
Highlights and features
- We source ingredients from local farms and ranches like Farm Table West and Reminisce Ranch
- Our menu changes seasonally to reflect available local produce and culinary creativity
- Chef Nathan Kardos brings extensive professional experience from top-tier culinary establishments
- We offer house-made pastries, breads, and daily prepared dishes using traditional techniques
- Our wood-fired cooking methods enhance flavor profiles across multiple menu categories
Services
Wood Fired Pizza
Our wood-fired pizzas feature hand-stretched dough cooked in a stone oven at 800F. Toppings include local ingredients and house-made sauces. Available in traditional and innovative combinations with gluten-free options.
Italian Cuisine
Seasonal northern Italian menu showcases scratch-made pasta, house-cured meats, and regional specialties. Dishes incorporate Wyoming-raised proteins and produce from local farms in Cody.
Brunch Service
Weekend brunch features house-made pastries, wood-fired egg dishes, and creative breakfast cocktails. Menu includes both traditional and contemporary interpretations of morning favorites.
Local Sourcing
We partner with regional producers like Farm Table West and Reminisce Ranch for fresh ingredients. This commitment supports local agriculture and ensures ingredient traceability from farm to plate.
House-Made Pastries
Daily baked goods include brioche buns, English muffins, and sourdough bread. Pastry program features seasonal specialties paired with espresso drinks and coffee roasts.
People
Nathan Kardos
Head Chef / Owner
Cody native Nathan Kardos graduated from Culinary School of the Rockies in 2008. He trained under Elise Wiggens at Denver's Panzano before returning to Cody. With experience at Carolina Coffee Shop in North Carolina and as a personal chef, he opened Trailhead after two years of planning.
Questions
What type of cuisine does Trailhead serve?
Trailhead offers northern Italian cuisine with wood-fired pizzas and seasonal dishes using locally sourced ingredients from Cody-area farms and ranches.
Do you use local ingredients in your dishes?
Yes, we prioritize local produce from Farm Table West and meats from Reminisce Ranch, maintaining close relationships with Cody-area agricultural producers.
What are your brunch service hours?
Brunch service begins at 10:00 AM daily, featuring house-made pastries, wood-fired egg dishes, and specialty breakfast cocktails.
Is there live entertainment available?
The adjacent Colonel venue offers live music weekly with craft cocktails and a cigar lounge featuring performances from various musical acts.
Do you offer gluten-free menu options?
Yes, we provide gluten-free dough options for our wood-fired pizzas and mark GF designations on other menu items that can be prepared gluten-free.
