Business Details
23 Years
experience
Premier Catering & Personal Chef Services in Salt Point, NY
Chocolate Mousse Catering has been a trusted name in the Hudson Valley since 2003, delivering exceptional culinary experiences tailored to diverse occasions. Our team of professionally trained chefs combines technical expertise with a passion for fresh, locally sourced ingredients to create menus that cater to intimate gatherings, corporate events, weddings, and weekly meal preparations. With a commitment to balancing flavor and nutrition, we prioritize client satisfaction through personalized service, innovative menu design, and meticulous attention to detail.Our community involvement, including partnerships with organizations like Habitat for Humanity and the Community Foundation of the Hudson Valley, underscores our dedication to making a positive impact beyond the plate. Backed by decades of combined experience from prestigious institutions such as The Culinary Institute of America and the Biltmore Estate, we ensure every event reflects our clients' unique vision while maintaining the highest standards of quality and service.
Services
Catering Services
Personal Chef
Wedding Catering
Mobile Food Truck
Corporate Events
Details
- Year established: 2003
Highlights and features
- We offer 20+ years of combined culinary expertise from top institutions like The Culinary Institute of America.
- Our menus prioritize fresh, locally sourced ingredients tailored to dietary needs.
- We provide end-to-end event planning for weddings and corporate functions.
- Community-focused approach with partnerships supporting local charities.
- Customized personal chef services for weekly meal preparations.
What people say
Delicious food
Excellent service
Highly recommend
Creative menus
Fresh ingredients
Services
Catering Services
Our catering services specialize in creating customized menus for weddings, corporate events, and private gatherings. We use fresh, locally sourced ingredients to craft dishes that align with your dietary preferences and event theme. With a focus on presentation and flavor, our team ensures seamless execution from planning to delivery, guaranteeing a memorable culinary experience for your guests.
Personal Chef
The Personal Chef service offers tailored meal preparations delivered directly to your home. Our chefs design weekly menus featuring fish, poultry, beef, and vegetarian options, all crafted to meet your dietary needs. Meals are prepared fresh, packaged in reusable containers, and delivered ready to reheat, saving you time while maintaining nutritional value and gourmet quality.
Mobile Food Truck
The Mobile Mousse food truck provides gourmet catering for office coffee breaks, concession events, and on-location film productions. Our menu includes soups, salads, sandwiches, and desserts, all prepared with fresh ingredients. This flexible service brings high-quality, interactive dining experiences to corporate offices, sporting events, and remote production sets across the Hudson Valley.
Wedding Catering
Our wedding catering service offers full-service coordination, from menu design to day-of logistics. We specialize in custom-designed receptions for intimate or extravagant events, including cake creation, rental coordination, and staff management. With a focus on client vision and budget optimization, we ensure every detail aligns with your dream wedding experience.
Corporate Events
Corporate event catering includes breakfast, lunch, and reception services tailored to your company's needs. We provide boxed meals, hot buffets, and plated dinners using premium ingredients, ensuring timely delivery and professional service. Our team works closely with clients to create menus that reflect their brand while accommodating large groups efficiently.
People
Chef Heather Casto
Executive Chef & Co-Founder
Chef Heather Casto, a Culinary Institute of America graduate, co-founded Chocolate Mousse Catering. With expertise from the Biltmore Estate and a focus on nutrition, she creates heart-healthy, flavorful dishes using fresh ingredients.
Chef Geoffrey Casto
Co-Owner
Chef Geoffrey Casto, trained at the IUP Academy of Culinary Arts, brings hospitality and management expertise from the Biltmore Estate. He ensures client satisfaction through exceptional service and operational excellence.
Questions
What areas do you serve?
We serve the Hudson Valley and Tri-State areas, including New York, New Jersey, and Connecticut.
Can you accommodate dietary restrictions?
Yes, our menus are fully customizable to meet dietary needs, including vegetarian, gluten-free, and low-calorie options.
Do you provide event planning services?
Yes, we offer full-service event planning for weddings and corporate events, including venue selection and rental coordination.
What payment methods are accepted?
We accept major credit cards and electronic transfers. Specific payment terms are discussed during consultation.
How far in advance should I book?
We recommend booking weddings 6-12 months in advance and corporate events 3-6 months ahead for optimal availability.
Do you offer weekly meal delivery?
Yes, our personal chef service delivers fresh, customized meals weekly to your home in reusable containers.
