Business Details
28 Years
experience
Expert Catering Services in New Paltz, NY
Bridge Creek Catering is a dedicated event catering service founded in 1998 that specializes in transforming culinary excellence into unforgettable experiences. Our team approaches every event with a personalized, client-centered philosophy, combining farm-to-table ingredients with meticulous attention to detail. With expertise in executing seamless events from initial planning to final execution, we prioritize understanding client visions and translating them into reality through customized menus and comprehensive coordination. Our Hudson Valley-based team maintains industry-leading standards through a proven track record of managing logistics, rentals, staffing, and problem-solving to ensure flawless events.We differentiate ourselves by assigning dedicated event captains to each function, guaranteeing smooth operations regardless of the challenge. With over two decades of experience and recognition as The Knot's Best Caterer for 12 consecutive years, we continue to innovate while maintaining our core commitment to quality, transparency, and client satisfaction.
Services
Wedding Catering
Corporate Events
Menu Customization
Venue Coordination
Event Staffing
Table Service
Buffet Setup
Food Delivery
Beverage Service
Dessert Catering
Details
- Year established: 1998
Highlights and features
- We offer 25+ years of local catering expertise since 1998
- Our dedicated event captains ensure flawless execution
- We use Hudson Valley farm-to-table ingredients year-round
- We provide full-service coordination from planning to cleanup
- Recognized as The Knot's Best Caterer for 12 consecutive years
What people say
Excellent food quality
Exceptional job performance
Great coordination
Professional staff
Memorable events
Services
Wedding Catering
We specialize in creating unforgettable wedding experiences through customized menus and comprehensive event management. Our team handles everything from venue selection to final cleanup while maintaining a farm-to-table culinary approach using local Hudson Valley ingredients. With dedicated event captains overseeing each wedding, we ensure seamless execution of ceremonies ranging from intimate gatherings to grand celebrations, while maintaining flexibility to adapt to changing needs throughout the planning process.
Corporate Catering
Our corporate catering service delivers professional-grade food and presentation for business functions ranging from small meetings to large conferences. With over 20 years of experience in the Hudson Valley, we offer customizable menus that can be tailored to specific brand themes while maintaining reasonable pricing structures. Our complete service options include delivery-only setups or full-service arrangements with staff, rentals, and bartending services, ensuring appropriate presentation for every corporate occasion.
Menu Customization
We create personalized menus that reflect each client's unique preferences and event style. Our chefs work closely with clients to develop specialized dishes using seasonal, locally-sourced ingredients while maintaining flexibility to accommodate special dietary requirements. This service combines culinary expertise with creative presentation, offering options from passed hors d'oeuvres to multi-course formal dinners, with opportunities for clients to request specific modifications or entirely new recipe creations.
People
Anthony T.J. Rosario
Executive Chef
A Culinary Institute of America graduate with over two decades of Hudson Valley kitchen leadership experience, T.J. has directed our culinary operations since joining Bridge Creek in 2011. He specializes in creating seasonal menus that highlight local ingredients while maintaining his role as a dedicated Hudson Valley resident and outdoor enthusiast.
Jessica Miller
Chief Operating Officer
With 20+ years in the food service industry including 11 years at Bridge Creek, Jessica combines formal education in leadership development with practical experience across hospitality roles. She oversees event coordination and client relations, leveraging her extensive knowledge to guide clients through planning processes while ensuring successful execution of events.
Questions
What types of events do you cater?
We cater all event types including weddings, social gatherings, and corporate functions, providing complete service solutions from menu planning to event execution.
Do you offer menu customization options?
Yes, we specialize in creating custom menus tailored to client preferences using seasonal local ingredients, with options for specific dietary requirements.
What service areas do you cover?
We primarily serve the Hudson Valley region with our New Paltz, NY base, working at venues from Germantown to Woodstock.
Can you assist with venue selection?
Yes, our team provides venue guidance and works with over 40 Hudson Valley locations including barns, estates, and historic sites.
Do you provide event coordination services?
We offer comprehensive coordination including day-of management with dedicated event captains overseeing staffing, timing, and logistics.
How far in advance should we book?
For weddings and large events, we recommend booking 12-18 months in advance though we maintain flexibility for shorter-notice requests.
