Myers Catering

Myers Catering is a premier off-site caterer in Western Mass, dedicated to making your special event unforgettable. With over 30 years of experience, we have the equipment and expertise to cater to events of all sizes, from intimate dinner parties to corporate events for thousands. Our modern, 3,000 sq. ft. kitchen in Easthampton, MA, ensures quality and safety for your event, no matter where it may be held. Our fleet of refrigerated trucks allows us to bring the show to you, catering to all of Western Mass and New England.

We pride ourselves on being able to customize our menus to meet your needs. Whether you have a budget, dietary restrictions, or a desire for ethnic foods, our team will work with you to create a menu that is truly yours. We make most of our foods from scratch, allowing us to control the ingredients and ensure that every item meets our high standards. Our experience is our promise, and we strive to deliver an unforgettable experience for every event.

Services and Amenities

We offer a wide range of services and amenities to make your event successful. From tents and dance floors to full bars and customized menus, we can provide everything you need. We also offer additional services like buffet and round tables, chairs, full lines of glassware, flatware, and china, grills, and complete event consultation and planning. Whether you need a simple setup or a full-scale production, we have the resources to make it happen.

Venues We Cater At

We have had the pleasure of catering at many beautiful venues across Western Mass and New England. Some of our favorites include the Garden House in Florence, the Alexlee House in Greenfield, the Hadley Farms Meeting House, and the Elks Lodge of Northampton, among others. Each venue offers a unique setting for your event, and we would be happy to discuss which one might be the best fit for you.