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Crafting Wines with Heart, Family, and Community

Welcome to SUTRO Wine Co., a woman-founded, owned, and operated wine label dedicated to crafting exceptional wines from the volcanic soils of Sonoma County's Alexander Valley. Our story begins with the Warnecke Ranch, a family-owned vineyard that sources the premium grapes for our wines. This unique terroir, with its distinct geology and climate, allows us to produce wines that are truly expressive of the land.

Meet the Team

At SUTRO, we pride ourselves on our commitment to quality, community, and sustainability. Our team is comprised of knowledgeable and passionate individuals who strive to create an exceptional experience for our customers.

Founder, Owner, and Winemaker

Alice Warnecke Sutro, an artist, winemaker, and grapegrower, founded SUTRO in 2012. With a Bachelor of Arts in Art History from Stanford University and a Master of Fine Arts in Painting and Drawing from the California College of the Arts, Alice brings a unique perspective to the world of wine. When she's not crafting exceptional wines, Alice can be found exploring the great outdoors or continuing her artistic pursuits.

Chief of Operations and Club Manager

Kaitlin Childers, our Chief of Operations and Club Manager, ensures that our office operations and direct-to-consumer sales run smoothly. With a background in administrative roles at various wineries, Kaitlin has honed her skills in wine sales, gifting, and membership management. Outside of work, Kaitlin can be found tending to her garden and chickens with her husband and two boys.

Winemaking Advisor

Lisa Bishop Forbes, our consulting winemaker, brings a wealth of knowledge and expertise to the table. With a Bachelor of Science in Enology from Fresno State University, Lisa has honed her skills as enologist, winemaker, and director of winemaking at various wineries. Her passion for crafting high-quality wines, combined with her deep understanding of our region's unique terroir, makes her the perfect advisor for our winemaking endeavors.

Our Philosophy

At SUTRO Wine Co., we believe that exceptional wines are born from a deep connection with the land, a commitment to quality, and a passion for sustainability. We strive to create wines that are not only delicious but also reflective of the unique terroir of our region. Whether you're a fellow wine enthusiast or simply looking for a new wine experience, we invite you to join us on this journey of discovery.

Experience SUTRO

Join us for a unique hiking and wine tasting experience like no other. Our signature Hike & Taste event allows you to explore the volcanic terroir of Warnecke Ranch & Vineyard, learn about the soil-to-glass journey of our wines, and relax in a shaded oak grove while enjoying a guided tasting. We offer regular hikes on Fridays and Saturdays, as well as private events and special tastings. Contact us to inquire about customizing your own SUTRO experience.

Reviews
Positive: Reviewers praised the exceptional experience, personalized and informative tours, and the exceptional quality of the wine.

Overview of Sutro Wine Company Reviews

Exceptional Experience

All reviewers praised Sutro Wine Company, with a 5-star rating across the board. The common theme among the reviews is the exceptional experience provided by Alice and her team.

Hiking and Wine Tasting

Many reviewers praised the hiking experience on the beautiful Warnecke ranch property, which added to the overall enjoyment of the wine tasting. The hike provided an opportunity to learn about the wine-making process and the history of the land.

Personalized and Informative

Reviewers appreciated the personalized and informative experience provided by Alice and her team. They shared their knowledge and passion for wine-making, making the experience feel special and memorable.

Wine Quality

The quality of the wine was consistently praised, with many reviewers noting that the wines were exceptional, stunning, and beyond good.

Host and Staff

Alice, the owner, was widely praised for her hospitality, knowledge, and passion for wine-making. The staff, including Erik and Kaitlin, were also commended for their expertise and friendly demeanor.

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