Business Details
25 Years
experience
Your Trusted Catering Partner in Las Vegas
Epicurean Catering was founded in April 2001 as a family-owned business serving Las Vegas' convention, conference, and event markets. Our reputation for high-quality food and exceptional service led to a 2006 expansion into a 6,500-square-foot state-of-the-art kitchen facility, enabling large-volume production while maintaining quality standards. We hold a USDA Grant of Inspection for meat and poultry processing and maintain active registrations with the USDA, FDA, and Clark County Health District. Our leadership team combines decades of culinary expertise, including CIA-trained chefs and specialists in global cuisines. We specialize in creating specialty food items for events ranging from intimate corporate gatherings to large-scale productions serving 40,000+ attendees.Our menu development focuses on diverse dietary needs, including gluten-free, vegetarian, and vegan options. We maintain rigorous food safety protocols through our accredited inspection programs. Our commitment to freshness ensures all products are made to order with a 72-hour lead time for optimal quality. We offer delivery services with customized quoting based on location and order size. Our payment system accepts major credit cards with transparent fee disclosure. We provide comprehensive allergen information and customization options for dietary restrictions.
Services
Event Catering
Convention Services
Conference Catering
Custom Menu Design
Allergen-Free Options
Details
- Year established: 2001
Highlights and features
- Family-owned business operating since 2001 with proven reliability
- USDA-certified meat and poultry processing facility
- 6,500 sq ft state-of-the-art production kitchen
- Specialized menu options for all dietary requirements
- Experienced culinary team with global cuisine expertise
Associations and certifications
- USDA
- FDA
- Clark County Health District
Services
Event Catering
Custom catering solutions for events of all sizes, from small meetings to large-scale productions. Our USDA-certified kitchen ensures food safety compliance while maintaining exceptional quality. We handle menu customization, allergen accommodations, and large-volume production with 72-hour lead time requirements.
Convention Services
Specialized catering for Las Vegas conventions and trade shows. Our state-of-the-art facility supports high-volume orders with consistent quality. We offer delivery services with customized pricing based on location and order specifications, maintaining strict food safety protocols.
Menu Development
Curated menu options including gluten-free, vegetarian, and vegan selections. Our culinary team creates diverse offerings like Caprese Skewers, Smoked Salmon Mille Crepes, and Chicken Fajita Wraps. All items include detailed allergen information and minimum order requirements.
Food Production
USDA-inspected meat and poultry processing in a 6,500 sq ft facility. We maintain active registrations with USDA, FDA, and local health authorities. Our production capabilities support fresh, made-to-order items with same-day consumption recommendations for optimal quality.
Delivery Services
Comprehensive delivery solutions for Las Vegas events. Pricing includes location-based and order-size considerations. We require 72-hour advance notice for all deliveries to ensure proper preparation and maintain our quality standards for fresh, perishable products.
People
David Friedman
CEO / Chef / Partner
Culinary Institute of America graduate with 30+ years hospitality experience. Former executive chef and founder of Chicago's Epic Burger. Specializes in culinary R&D and leadership development for exceptional food service operations.
Erik Sandoval
Executive Chef / Partner
Guatemalan-born chef with 19+ years at Epicurean. Expert in Spanish and South American farm-to-table cooking. Focuses on quality-driven culinary traditions while leading kitchen operations and menu innovation.
Chris Young
Chef De Cuisine / Lead Sales / Partner
Former Mirage executive chef with international event experience including the 2002 Olympics. Combines global culinary expertise with local market knowledge to deliver exceptional food and service solutions for Las Vegas events.
Questions
How do I place an order?
Submit requests through our website or call 702-364-2433 during business hours (9am-3pm daily). Allow 72 hours for order preparation before pickup/delivery.
What payment methods do you accept?
We accept Visa and MasterCard with a 3% convenience fee. Orders require 72-hour advance notice for processing.
Do you offer allergen information?
Yes, all USDA products include allergen labels. Detailed allergy information is available in product descriptions and upon request for customized options.
Are there minimum order requirements?
Minimum order is 100 pieces across up to four different items. Individual menu items require minimum 50-piece quantities for production efficiency.
What is your cancellation policy?
Changes or cancellations must be made 72 hours before scheduled pickup/delivery. No returns are accepted after product delivery or pickup completion.
Do you provide delivery services?
Yes, delivery fees are included in personalized quotes based on location and order size. All deliveries require 72-hour advance scheduling.
