Southern Hospitality Catering is a New Orleans institution, celebrating over 35 years of providing exceptional event catering and planning services. Founded in 1984, we boast a team of culinary and event professionals dedicated to crafting unforgettable dining experiences for every occasion.
Our Expertise
We offer a comprehensive range of services to cater to your needs, regardless of the size or type of event.
Event Planning & Staffing
- Comprehensive event planning and consultation
- Experienced and friendly event staff
- Personalized recommendations for decor, entertainment, and entertainment
- Seamless coordination with vendors to ensure a stress-free experience
Catering Services
- Full-service catering for all types of events, from intimate dinners to large-scale galas
- Customized menus featuring delectable hors d'oeuvres, entrees, and desserts
- Attention to dietary restrictions and preferences
- Interactive and engaging food stations for a unique dining experience
Seasonal Menus
Our chefs craft seasonal menus that highlight the freshest ingredients and showcase local flavors.
We also offer a variety of themed menus, perfect for holidays and special occasions.
A Legacy of Hospitality
At Southern Hospitality Catering, we believe in the power of food to connect people and create lasting memories. Our tagline, "More than just a meal, it's an experience, " embodies our commitment to providing exceptional culinary and hospitality services. We take pride in exceeding your expectations and ensuring that every event we cater is a success.
Our Team
Led by experienced professionals and passionate culinary experts, our team is dedicated to providing outstanding customer service and delivering memorable experiences for every client.
Our seasoned chefs, event planners, and service staff are passionate about exceeding expectations and ensuring that each event is a reflection of your unique style and vision.
Overall Experience
Virginia Holbrook and Kevin Owen both gave 5-star ratings to express their outstanding experiences at the establishment. The common denominator in their reviews is the exceptional service provided by the owners, GM, and staff.
Service Excellence
Both reviewers praised the professionalism, helpfulness, and knowledge of the staff. They went beyond expectations to ensure a seamless and stress-free experience. The staff's ability to communicate effectively and provide exceptional service was highlighted as a key factor in their positive reviews.
Culinary Delights
Virginia Holbrook described the food and presentation as "delightful and unique, " while Kevin Owen mentioned that the food was "perfect" and a "big hit" with his client. They both emphasized the high quality of the cuisine and its presentation.
Catering Experience
Kevin Owen specifically mentioned that he catering a lunch for his company and the food was a great success. He gave both the food and service a perfect score of 5/5.
