Business Details
33 Years
experience
Premier Catering Services in New Orleans
Ralph Brennan Catering & Events has been a premier catering provider in New Orleans for over 30 years, specializing in artisanal cooking and craft mixology. Our commitment to locally sourced, seasonal ingredients ensures every event is elevated with fresh, innovative cuisine. Our in-house culinary, sales, and production teams collaborate with clients to create customized experiences that align with their creative vision and budget. With state-of-the-art facilities and dedicated service staff, we deliver seamless execution for events ranging from intimate dinners to grand galas.Our expertise in curating memorable occasions is rooted in decades of experience and strong relationships with top culinary suppliers. We prioritize gracious hospitality and attention to detail, ensuring every client receives exceptional service and unforgettable moments. Our team of expert planners and chefs brings passion and professionalism to every project, solidifying our reputation as a leader in the New Orleans catering scene.
Services
Corporate Event Catering
Wedding Catering
Venue Rentals
Custom Menu Design
Private Dining Events
Details
- Year established: 1993
Highlights and features
- We have over 30 years of experience in New Orleans catering.
- Our menus feature locally sourced, seasonal ingredients.
- We provide dedicated event planners for personalized service.
- Our team includes award-winning chefs and hospitality experts.
- We guarantee seamless execution for events of all sizes.
What people say
Food was delicious
Staff was exceptional
Seamless service
Gracious hospitality
Memorable experience
Services
Corporate Event Catering
We create tailored catering experiences for corporate events, from conferences to networking mixers. Our menus emphasize locally sourced ingredients and innovative cuisine to impress professional guests. With decades of experience, we ensure seamless service and attention to budgetary requirements.
Wedding Catering
Our wedding catering combines delectable menus with flawless execution for your special day. We offer customized options from classic Creole dishes to modern culinary trends. Our dedicated planners coordinate every detail, ensuring your event reflects your unique vision and style.
Venue Rentals
We provide access to iconic New Orleans venues like Brennan's and Napoleon House for exclusive events. These historic locations offer distinctive ambiance and capacity for gatherings of various sizes. Our team assists with logistics to ensure venue suitability for your specific needs.
Custom Menu Design
Our culinary team develops bespoke menus tailored to dietary preferences, themes, and seasonal availability. We emphasize scratch-made dishes using sustainable ingredients from trusted local suppliers. This service ensures your event's cuisine aligns perfectly with your event's objectives.
Private Dining Events
We cater smaller, exclusive events with personalized attention to detail. Our services include menu customization, staffing, and coordination for dinners, cocktail parties, and other private functions. The focus remains on creating an elegant, memorable experience for guests.
People
Christopher Vazquez
Executive Chef
Christopher Vazquez leads our culinary team with expertise in New Orleans cuisine. He emphasizes locally sourced ingredients and innovative presentation to elevate every event. His leadership ensures consistent quality across all catering operations.
Amy Chan
Sales Manager
Amy Chan coordinates client needs with our production capabilities to deliver exceptional events. With extensive knowledge of New Orleans venues and logistics, she ensures seamless planning and execution for every client.
Questions
What types of events do you cater?
We cater weddings, corporate events, private dinners, and special celebrations in New Orleans.
Do you offer venue rental options?
Yes, we provide access to iconic New Orleans venues like Brennan's and Napoleon House.
Can you accommodate dietary restrictions?
Our chefs create customized menus to meet various dietary needs and preferences.
How far in advance should I book?
We recommend booking 6-12 months ahead for major events to ensure availability.
Do you provide staff for events?
Yes, we include dedicated service staff for all catering engagements.
Are tastings available?
We offer tasting sessions to help clients finalize their menu selections.
