Business Details
Your Trusted Partner for Personalized Nutrition Solutions
Founded to revolutionize personalized nutrition care, OnPoint Nutrition combines evidence-based dietitian counseling with chef-prepared, medically tailored meals. Our team of registered dietitians specializes in managing chronic health conditions through individualized plans addressing bariatric surgery recovery, diabetes, food allergies, and digestive disorders. With expertise in intuitive eating and plant-based nutrition, we deliver flexible solutions that adapt to clients' lifestyles while prioritizing measurable health outcomes.Our integrated approach bridges clinical nutrition science with practical meal solutions, supported by 1:1 coaching that evolves alongside client progress. Committed to accessibility, we work with insurance providers to maximize member benefits while maintaining transparency in our client-centered care model.
Services
Dietitian Counseling
Medically Tailored Meals
Weight Management
Diabetes Management
Food Allergy Support
Digestive Health Nutrition
Bariatric Surgery Support
Plant-Based Nutrition
Highlights and features
- Registered dietitians create science-backed nutrition plans tailored to medical needs
- Medically tailored meals designed by dietitians and prepared by chefs
- Specialized programs for 25+ chronic health conditions and dietary restrictions
- Insurance verification assistance with 70% of members paying $0
- Integrated approach combining counseling with ready-to-eat meal solutions
What people say
Feel great and am healthy
Priority to live healthier
Real change
Highest respect
Changing your life
Services
Dietitian Counseling
Personalized 1:1 counseling with registered dietitians creates tailored nutrition strategies that adapt to individual health journeys. Our evidence-based approach addresses specific medical conditions while building sustainable eating habits. Clients receive ongoing support through regular check-ins that track progress and modify plans as needed.
Medically Tailored Meals
Chef-prepared meals meet strict medical dietary requirements while maintaining culinary appeal. Each recipe undergoes dietitian approval to ensure therapeutic value for chronic conditions. The convenient heat-and-eat format maintains nutritional integrity without compromising flavor or variety.
Weight Management
Comprehensive weight management combines individualized meal planning with behavioral coaching. Our approach focuses on sustainable lifestyle changes rather than temporary fixes. Progress tracking and accountability systems support long-term success without restrictive dieting practices.
Digestive Health
Specialized nutrition plans target digestive disorders like IBS, Crohn's, and colitis through elimination diets and food reintroduction protocols. Dietitians develop customized low-FODMAP and anti-inflammatory eating strategies that reduce symptoms while maintaining nutritional balance.
Diabetes Management
Individualized carbohydrate management plans help regulate blood glucose levels through balanced meal timing and portion control. Our dietitians educate on glycemic index principles while creating sustainable eating patterns that accommodate lifestyle needs and medication regimens.
People
Britney Kennedy
Founder
Britney Kennedy established OnPoint Nutrition to bridge the gap between clinical nutrition and practical meal solutions. With over a decade of experience in medical nutrition therapy, she leads a team of registered dietitians committed to personalized care that prioritizes both health outcomes and client satisfaction.
Amanda T.
Client Success Manager
Amanda T. oversees client onboarding and insurance verification processes. Her background in healthcare administration ensures smooth access to nutrition services while maintaining compliance with insurance requirements. She serves as primary liaison for member benefit verification.
Questions
Do you accept insurance coverage?
We work with most major insurance providers. 70% of members utilize benefits to receive $0 out-of-pocket costs for nutrition programs.
How are meals customized for medical needs?
Registered dietitians collaborate with chefs to develop recipes meeting specific dietary requirements while maintaining nutritional balance and flavor.
What chronic conditions do you address?
Our programs support diabetes, heart disease, digestive disorders, food allergies, thyroid conditions, and post-bariatric surgery recovery.
How often do counseling sessions occur?
Session frequency adapts to individual progress, typically starting with biweekly meetings that adjust based on client needs and goals.
Are meals prepared fresh or frozen?
Meals are flash-frozen to preserve nutrients and freshness, requiring simple heating before consumption while maintaining optimal quality.
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