Business Details
13 Years
experience
Your Trusted Partner for Custom Catering & Culinary Experiences
Crave Culinaire delivers unparalleled culinary experiences through in-home dining, cooking classes, and event catering. Founded by Chef Brian Roland, our team combines artistic flair with technical expertise to create memorable gastronomic journeys tailored to client visions. With decades of combined experience, we specialize in crafting personalized menus, executing flawless events, and offering educational culinary programs that elevate both private and corporate occasions. Our commitment to innovation and sensory engagement has established us as a trusted partner in luxury dining and event design. 
Services
In Home Dining
Cooking Classes
Catering Services
Corporate Events
Venue Partnerships
Holiday Catering
Gift Cards
Wine Pairings
Details
- Year established: 2013
Highlights and features
- Award-winning chef with 15+ years of Michelin-starred kitchen experience
- Customized menus designed for dietary needs and event themes
- Flawless execution of events ranging from intimate dinners to 2000+ guest galas
- Interactive cooking classes with professional-grade culinary instruction
- Recognized as Best Caterer in Lee & Collier Counties for 8 consecutive years
What people say
Flawless execution
Memorable dining experience
Award-winning chef
Creative menu design
Professional service
Services
In Home Dining
Our in-home dining service transforms your space into a five-star restaurant with customized menus and professional execution. Chef Brian Roland and his team handle everything from procurement to cleanup, creating immersive culinary experiences for events ranging from intimate dinners to large celebrations. Guests enjoy themed presentations with coordinated decor, lighting, and service tailored to their preferences.
Cooking Classes
Interactive cooking classes teach fundamental and advanced techniques in a fun, educational environment. Participants learn knife skills, plating presentation, and global cuisine preparation under Chef Brian's guidance. Classes accommodate both individual learners and group events, combining hands-on instruction with wine pairings and collaborative meal creation.
Catering Services
Full-service catering combines creative menu design with flawless event execution for private and corporate functions. Our team manages logistics, staffing, and dietary accommodations for events of all sizes, from yacht dinners to 500-person galas. Customized menus feature seasonal ingredients and innovative flavor pairings that impress discerning guests.
Corporate Events
Corporate event solutions deliver premium dining experiences that enhance brand image and client relationships. We specialize in conferences, product launches, and executive retreats with tailored menus and seamless service coordination. Our team handles logistics from venue selection to branded dcor, ensuring professional execution aligned with business objectives.
Wine Pairings
Curated wine pairing experiences demystify beverage selection while elevating gourmet dishes through complementary flavor profiles. Chef Brian guides guests through tasting sessions that explore regional varietals and pairing principles. Educational demonstrations focus on enhancing both casual and formal dining experiences through strategic beverage-food combinations.
People
Brian Roland
Executive Chef/Owner
Award-winning chef with 15+ years in Michelin-starred kitchens, recipient of 'Best Chef' accolades, and recognized philanthropist. Culinary Institute of America graduate with expertise in event design and hospitality management.
Nicole Roland
Director of Operations
Event management professional with hospitality leadership experience at Starwood resorts and Gulfshore Life Magazine. Specializes in logistics coordination and client relations for large-scale events.
Joshua Cook
General Manager
30-year hospitality veteran with executive roles in healthcare dining and luxury resorts. Expert in team leadership and operational strategy with dietary management certifications.
Kevin Leary
Executive Chef
Culinary leader with diverse experience in corporate dining and healthcare nutrition. Former Flik Executive Chef at Hertz Corporate Headquarters, specializing in healthy menu innovation and staff training.
Mike Sulkey
Catering Manager
35-year food service veteran with military leadership background. Former General Manager at Chops City Grill and Regional Sales Manager at Ruth's Chris Steak House.
Questions
What types of events does Crave Culinaire cater?
We handle intimate dinners, corporate events, weddings, yacht catering, and large galas up to 2000 guests with customized menus and full-service coordination.
Can I customize my menu for dietary restrictions?
Yes, our chefs create tailored menus accommodating all dietary needs while maintaining gourmet presentation and flavor integrity.
Do you provide staff for events?
We supply professionally trained service teams including servers, bartenders, and event coordinators for complete event management.
What areas do you serve?
We operate in Bonita Springs, Naples, Sarasota, Venice, and Siesta Key with flexible venue options across Southwest Florida.
Are cooking classes available for groups?
Yes, we host private cooking parties for groups up to 12 with hands-on instruction and collaborative meal preparation experiences.
How far in advance should I book?
We recommend booking 3-6 months ahead for major events, though we accommodate last-minute requests when possible.
