Business Details
16 Years
experience
Your Trusted Catering Partner in Washington, DC
Established in 2010, Farm to Feast Catering has become a trusted name in the Washington, DC area for its unwavering commitment to fresh, locally sourced ingredients and exceptional service. Our team, led by Chef Alexis Starkey, brings over 15 years of culinary expertise to every event, ensuring that each menu is crafted with sustainability and creativity at its core. We specialize in both drop-off and full-service catering, tailored to meet the unique needs of weddings, corporate events, and social gatherings. Our dedication to client satisfaction is reflected in our personalized approach, where we collaborate closely with clients to bring their visions to life. With a proven track record of serving over 16,000 clients, including major corporations and nonprofits, we combine innovation with tradition to deliver unforgettable experiences.Our values emphasize environmental responsibility, fair treatment of staff, and community engagement, making us more than just a catering company. We pride ourselves on transparent communication and attention to detail, ensuring seamless execution from concept to closing. Recognized for our adaptability during the pandemic, we expanded our community outreach while maintaining our core mission of elevating events through exceptional cuisine. Our teams diverse backgrounds and passion for food ensure that every dish not only meets but exceeds expectations. Whether hosting an intimate dinner or a grand celebration, we are committed to making your event memorable through culinary excellence and dedicated service.
Services
Wedding Catering
Corporate Catering
Drop-Off Service
Full-Service Catering
Event Planning
Details
- Year established: 2010
Highlights and features
- We offer 15+ years of experience in crafting customized, locally sourced menus for all event types.
- Our team prioritizes sustainability through partnerships with local organic farms and zero-waste initiatives.
- We provide seamless full-service catering with dedicated staff for setup, service, and breakdown.
- Our client-centric approach includes personalized menu design and transparent communication throughout planning.
- We accommodate all dietary needs while maintaining exceptional flavor and presentation standards.
What people say
Exceptional service
Delicious food
Beautiful presentation
Top-tier customer service
Creative menu options
Services
Wedding Catering
Our wedding catering service creates bespoke menus using seasonal, locally sourced ingredients tailored to your celebration's theme and guest preferences. We offer full-service options including setup, staffing, and rentals while accommodating dietary restrictions. With expertise in both intimate and grand events, we ensure every dish reflects your unique story and culinary vision.
Corporate Catering
Elevate your corporate gatherings with customized menus designed to impress clients and colleagues. We provide breakfast, lunch, and dinner options alongside full-service catering for conferences, galas, and team-building events. Our service includes seamless coordination with your team to ensure professional execution aligned with your organization's brand and objectives.
Drop-Off Service
Ideal for smaller events, our drop-off service delivers fresh, restaurant-quality meals in boxed or buffet-style formats. We offer flexible options ranging from individual portions to large-scale orders with optional add-ons like coffee stations or beverage service. Perfect for hassle-free catering with minimal on-site support requirements.
Full-Service Catering
Experience complete event management with our full-service catering, including menu design, on-site staff, custom rentals, and post-event cleanup. We handle every detail from setup to breakdown, ensuring flawless execution for weddings, corporate functions, and large celebrations. Our team provides dedicated support throughout your event timeline.
Event Planning
Complement your catering with comprehensive event planning services covering timelines, vendor coordination, and design elements. Our specialists work closely with clients to create cohesive experiences that match their vision while managing logistics. Available for weddings, corporate events, and private parties of all sizes.
People
Alexis Starkey
Owner & Chef
Founded Farm to Feast Catering in 2010 after a personal wedding catering experience inspired her vision. With 15+ years in the industry, she specializes in creating custom menus that blend creativity with local ingredients while leading the company's culinary direction.
Katrina Liona
Catering Sales & Event Specialist
Brings luxury hospitality experience from Johnson & Wales University and Michelin-starred restaurant exploration. Specializes in client relations, helping design event menus and coordinating logistics while combining her passions for food and travel.
Ailbhe McCann
Assistant Event Coordinator
Joined in 2024 with formal training from Ballymaloe Cookery School. Handles event logistics while drawing from diverse food industry experience. Enjoys connecting with clients and creating memorable culinary experiences through her organizational expertise.
Ren Michelle
Office & HR Manager
Manages operations and team development with a background in English and creative writing. Brings cultural awareness from Langley Park upbringing and nonprofit experience, ensuring smooth internal processes that support exceptional client service.
Kendra Faulkner
Executive Chef
Leads catering kitchen operations with expertise in seasonal ingredient utilization. Specializes in creating visually stunning dishes that balance creativity and practicality for large-scale events while mentoring culinary teams in fast-paced environments.
Questions
What service styles do you offer for events?
We provide drop-off, adjusted drop-off, and full-service catering options with customizable menus, staffing, and rental coordination.
Can you accommodate special dietary requirements?
Yes, we regularly handle vegetarian, vegan, gluten-free, and allergy-specific menus without compromising flavor or presentation.
How far in advance should I book wedding catering?
We recommend 6-12 months for weddings, especially during peak seasons (May-October), but can accommodate shorter timelines when available.
Do you provide rental equipment for events?
Yes, we arrange tables, chairs, linens, and specialty items like tents, dance floors, and concession equipment for your event needs.
What areas do you serve for catering?
We serve the entire DMV area including Washington, DC, Maryland, and Virginia for all event types.
Can I customize my event menu?
Absolutely! We create personalized menus reflecting your preferences, heritage, or special themes through collaborative design sessions.
