Business Details
Elegant Catering Services for Unforgettable Events
At Marigold Catering Co. Co., we are dedicated to transforming life's celebrations into unforgettable experiences through exceptional culinary artistry. Founded by husband-and-wife team Kris and Adrienne Cole, our company combines over three decades of hospitality industry expertise with a passion for community service. We specialize in crafting restaurant-quality menus using seasonal, locally sourced ingredients tailored to each client's vision and budget. Our services range from intimate family-style buffets to sophisticated multi-course plated dinners, complemented by our signature Golden Girls mobile bar fleet. With a commitment to excellence, we ensure every event reflects our clients' unique tastes while delivering flawless presentation and service.Our team's extensive background in prestigious dining establishments across the country informs our approach to creating memorable culinary experiences. We pride ourselves on personalized attention, dietary accommodation capabilities, and a dedication to making event planning stress-free. From initial consultation to final execution, our goal is to provide an elegant, joyful experience that exceeds expectations. Our Louisville-based operation serves both local and regional events, offering customized solutions for weddings, corporate functions, and private celebrations. Through our sister restaurant, The House of Marigold, we maintain deep roots in the community while continuously innovating our offerings to meet evolving client needs.
Services
Catering Services
Mobile Bar Rentals
Event Planning
Cooking Classes
Merchandise Sales
Highlights and features
- Over 30 combined years of hospitality industry experience from award-winning restaurants
- Personalized menu design with seasonal, locally sourced ingredients
- Accommodate dietary restrictions without compromising quality
- Unique Golden Girls mobile bar fleet for enhanced event experiences
- Proven track record with 100% client satisfaction in event execution
What people say
Delicious food
Exceptional service
Spotless setup
Personalized attention
Affordable pricing
Services
Catering Services
Our catering services transform celebrations with restaurant-quality cuisine tailored to your event's vision. Using seasonal ingredients and expert culinary techniques, we create menus ranging from casual buffets to formal plated dinners. Our experienced team ensures flawless execution for weddings, corporate events, and private parties.
Mobile Bar Rentals
The Golden Girls mobile bar fleet offers unique beverage solutions for any event. Choose from our vintage Airstream, custom trailers, and specialty vehicles equipped to serve cocktails, wine, beer, and specialty drinks. Each rental includes professional bartending staff and customized menu consultation.
Event Planning
We provide comprehensive event planning services that ensure seamless execution from concept to completion. Our team coordinates menus, rentals, staffing, and logistics while maintaining attention to detail. Clients receive personalized guidance through every planning stage with our proven expertise.
Cooking Classes
Our interactive cooking classes teach guests to create professional-quality cocktails and dishes in a fun environment. Led by expert chefs and mixologists, these sessions are perfect for team-building events, bridal showers, and private parties. Classes include hands-on instruction and tasting experiences.
Merchandise Sales
We offer branded merchandise featuring our Golden Girls collection, including apparel, accessories, and home goods. Our products allow clients to commemorate special events while showcasing their connection to our unique brand identity. Merchandise options complement our catering and bar services.
People
Kris Cole
Executive Chef
Classically-trained chef with experience at Louisville's top restaurants, specializing in seasonal cuisine and local ingredients. Brings 15+ years of culinary expertise from prestigious establishments like Jack Frys and Lilly's Bistro.
Adrienne Cole
Owner and Operator
Culinary entrepreneur with 20+ years in hospitality, recognized for Southern hospitality and innovative catering solutions. Previously operated successful restaurant ventures while building community partnerships through food service initiatives.
Questions
Do you help design custom menus for events?
Yes, we provide personalized menu consultations to create customized experiences using sample menus and client preferences.
How do I book an event?
Submit an event proposal through our website, then schedule a consultation within two business days to finalize details.
Can I taste your food before booking?
Yes, we offer tasting sessions with a $100 fee that applies toward your event cost upon booking.
Do you provide rental equipment?
We coordinate glassware, linens, and bar equipment rentals with a 20% service fee for food and beverage items.
Can you accommodate dietary restrictions?
Yes, we offer vegan, gluten-free options and modify menu items to meet specific dietary requirements.
What payment terms do you require?
50% deposit secures your date with full payment due seven business days before the event.