Business Details
Premier Catering Services for Weddings & Events in Louisville
Mirabelle Gourmet Catering was founded by Chef Gregoire Guiot, a culinary professional with over 25 years of experience in the industry. Born in the Lorraine/Vosges region of France, Greg began his apprenticeship at age 14 under world-class pastry chefs in Auxerre and Paris. He later refined his skills in the United States, working in renowned establishments such as The Brown Hotel and The Parisian Pantry in Louisville, KY. Our team is committed to delivering professional, respectful, and honest service for every special event. We specialize in creating personalized culinary experiences that cater to diverse preferences, including dietary restrictions and unique event requests.Our dedication to quality is evident in the fresh, high-quality ingredients we use and the meticulous attention to detail in every dish. Clients consistently praise our ability to transform events into memorable occasions through exceptional food and service. We pride ourselves on being responsive throughout the planning process, offering creative ideas to enhance your event. Our track record includes successful weddings, corporate events, and private gatherings, where we consistently exceed expectations. With a focus on client satisfaction, we ensure every event is executed seamlessly, leaving lasting impressions on guests.
Services
Wedding Catering
Breakfast Buffets
Lunch Services
Dinner Catering
Plated Entrees
European Wedding Cakes
Vegetarian Options
Buffet Setup
Venue Coordination
Event Consultation
Highlights and features
- We offer 25+ years of culinary expertise from a French-trained chef.
- Our team accommodates dietary preferences and special event requests.
- We provide responsive, personalized service throughout the planning process.
- Clients consistently praise our food quality and event execution.
- We have experience with challenging venues and unique event setups.
What people say
Best wedding food I've ever had
Delicious food
Responsive throughout planning
Vegetarian buffet success
Beautiful buffet presentation
Services
Wedding Catering
We specialize in creating unforgettable wedding experiences through customized menus and exceptional service. Our team accommodates dietary preferences while maintaining culinary excellence. With experience at venues like Ray Eden Gardens and The Belle of Louisville, we ensure flawless execution even in challenging environments.
Breakfast Buffets
Our breakfast buffets feature high-quality offerings like homemade quiche, seasonal fruits, and made-to-order stations. Prices include service personnel and complete buffet accessories for events of 200+ guests. We provide elegant presentation and diverse options to suit all tastes.
Vegetarian Options
We create specialized vegetarian and dietary-restricted menus without compromising flavor or presentation. Our team works closely with clients to accommodate specific requests while maintaining the integrity of the overall culinary experience for events of any size.
Venue Coordination
We partner with premier Louisville venues including The Gramercy and Louisville Water Tower. Our staff handles logistics for locations without full kitchens, ensuring proper setup and service execution in challenging environments like outdoor spaces and historic properties.
European Wedding Cakes
Our pastry expertise extends to creating elaborate European-style wedding cakes and desserts. Drawing from French culinary traditions, we design custom confections that combine artistic presentation with exceptional taste, using premium ingredients for memorable finishing touches.
People
Gregoire Guiot
Owner & Chef
With over 25 years of culinary experience, Gregoire Guiot trained in France before refining his skills in Louisville's top restaurants. He brings European expertise to American events, specializing in personalized service and creative problem-solving for unique event challenges.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and social gatherings of all sizes in Louisville and surrounding areas.
Can you accommodate dietary restrictions?
Yes, we create customized menus for vegetarian, gluten-free, and other dietary requirements while maintaining flavor and presentation.
Do you work with specific venues?
We partner with Louisville venues like The Gramercy and Louisville Water Tower, and can adapt to any location's requirements.
What's included in your catering packages?
Packages include service staff, dinnerware, and complete setup. Prices vary based on guest count and menu selections.
How far in advance should I book?
We recommend booking 6-12 months in advance for weekends, with shorter notice possible for weekday events.
