Elevate Your Event with Exceptional Cuisine
A Passion for Event Perfection
Mirabelle Gourmet Catering offers an unparalleled culinary and coordinating expertise for unforgettable events in the Louisville area. Founded by experienced chef and owner, Gregoire Guiot, we believe in creating seamless and sophisticated experiences for every occasion.
Meet Chef Greg
Chef Greg's passion for culinary arts spans over two decades. His journey began in France, honed in renowned establishments across the United States, and culminated in his entrepreneurial spirit with Mirabelle Gourmet Catering. His meticulous attention to detail, intricate flavor combinations, and artistic plating elevate every dining experience.
Customizing Your Event
We understand that every event is unique. Our dedicated team works closely with you to understand your vision and deliver a personalized menu, showcasing your preferences and dietary requirements. From elegant hors d'oeuvres to plated dinners and exquisite dessert creations, we craft every element to complement your theme and enhance your guests' delight.
Event Planning & Coordination
Beyond culinary expertise, we offer comprehensive event planning and coordination. Our seasoned professionals assist with venue selection, vendor coordination, timeline management, and logistics to ensure a seamless and stress-free experience for you.
Unforgettable Experiences
We take pride in crafting unforgettable experiences. From elegant sit-down dinners to casual cocktail receptions, we create a memorable ambiance through meticulous attention to detail, vibrant presentations, and exceptional service.
Exploring Unique Venues
Not sure where to host your event? We have curated a list of suggested venues tailored to different event types and sizes. From historical mansions to contemporary art centers and unique architectural gems, we have partnered with exceptional locations to ensure a perfect setting for your special occasion.
Communication and Organization
Some reviewers had issues with communication and organization. Diana King mentioned that the communication was extremely poor, which caused anxiety and confusion. She had to constantly email and text questions, but Chef Greg wouldn't respond most of the time. She also mentioned that the payment options were limited, and it was difficult to get a confirmation number or contract.
Food Quality and Variety
On the other hand, most reviewers praised the food quality and variety. Many mentioned that the food was delicious, and the servers were helpful and kind. Some reviewers mentioned that they were pleased with the services provided, and the food was excellent.
Personalized Service
Some reviewers appreciated the personalized service provided by Chef Greg. Alana Donald mentioned that Chef Greg allowed her to try the menu before the event and make changes as needed. She also appreciated the flexibility to use his staff as bartenders and purchase her own alcohol.
Negative Experiences
However, Jerry Z. had a negative experience with Mirabelle Catering, describing it as a "bait and switch" experience. He mentioned that the food served at the wedding was far different from the food they tasted during the initial meeting, and the guests described the food as "bland cafeteria food".
Overall Experience
Most reviewers had a positive experience with Mirabelle Catering, praising the food quality, personalized service, and helpful staff. However, some reviewers had issues with communication, organization, and limited payment options.
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