Business Details
7 Years
experience
Spokane's Premier Vegan Gastropub & Cocktail Bar
Since our opening in Spring 2019, RT has established itself as Spokane's premier destination for plant-based dining. Founded by lifelong collaborators Justin Oliveri and Josh Lorenzen, our Modern American-style Gastropub reflects decades of combined culinary expertise and a deep commitment to sustainable food practices. Our Executive Chef Josh Lorenzen, with experience at Mizuna and Bijou Cafe, and Chief Operator Justin Oliveri, former co-owner of Cascadia Public House, bring their shared vision of accessible vegan cuisine to life. The restaurant's rainforest-inspired design, featuring artwork by co-owner Hazel Miller, creates an immersive environment that celebrates Earth's natural beauty.Recognized as Best Vegan Restaurant and Best New Restaurant since opening, we maintain rigorous standards through our curated menu of plant-based comfort food, craft cocktails, and locally inspired dishes. Our team, led by General Manager Greta Heminger, ensures every guest experiences our mission of creating a welcoming space where culinary innovation and environmental stewardship converge.
Services
Vegan Comfort Food
Craft Cocktails
Happy Hour Specials
Plant-Based Dining
Curated Wine Selection
Beer & Spirits
Dessert Menu
Private Dining
Takeout Service
Catering
Details
- Year established: 2019
Highlights and features
- We offer award-winning vegan cuisine recognized as Spokane's best since 2019
- Our executive team brings decades of combined experience from acclaimed restaurants
- We feature a rainforest-inspired ambiance with artwork by local artists
- We maintain strict dietary accommodations with gluten-free and nut-free options
- Our menu combines comfort food with innovative plant-based culinary techniques
What people say
Best vegan restaurant
Creative dishes
Welcoming space
Rainforest ambiance
Craft cocktails
Services
Vegan Comfort Food
Our vegan comfort food menu features reimagined classics like crispy not-chicken sandwiches and truffle mac. Using high-quality plant-based ingredients, we create satisfying dishes that appeal to both vegans and omnivores. Each item is carefully crafted to deliver familiar flavors with innovative twists while maintaining dietary accommodations.
Craft Cocktails
Our cocktail program features inventive plant-based creations using premium spirits and house-made ingredients. From the Lullaby with rye and fernet to the Peppa Pear with pisco and pear-black pepper shrub, each drink showcases our commitment to quality and creativity. Seasonal rotations ensure fresh, exciting options year-round.
Happy Hour Specials
Available daily from 3pm-5pm, our happy hour menu offers discounted small plates and drinks. Featured items include half-order wings, truffle mac bites, and specially priced cocktails. This daily promotion provides an accessible way to experience our cuisine in a relaxed atmosphere.
Plant-Based Dining
Our full-service dining experience focuses on creative plant-based cuisine that goes beyond typical vegan offerings. The menu balances health-conscious options with indulgent comfort food, all prepared with sustainable practices. Dietary accommodations ensure accessibility for various dietary needs.
Curated Wine Selection
Our wine list features carefully selected varietals from global vineyards, with both by-the-glass and bottle options. The program emphasizes quality producers across different regions, offering pairings that complement our plant-based menu while maintaining affordability.
People
Josh Lorenzen
Executive Chef
With culinary experience dating to 2011 at Mizuna and Bijou Cafe, Josh brings expertise in plant-based cuisine. His leadership shapes RT's innovative menu while maintaining technical excellence.
Justin Oliveri
Chief Operator
As former co-owner of Cascadia Public House, Justin contributes operational expertise and business strategy. His partnership with Josh spans decades, combining for RT's success.
Hazel Miller
Co-Owner/Artist
Local artist Hazel's work defines RT's rainforest-inspired aesthetic. Her creative vision contributes to the restaurant's unique atmosphere that celebrates natural beauty.
Greta Heminger
General Manager
Greta oversees daily operations, ensuring smooth service execution. Her management maintains the balance between artistic vision and operational efficiency in RT's dining experience.
Questions
Does RT require reservations?
Reservations are recommended but not required. We accept walk-ins and offer online reservation options through our website.
Are non-vegan options available?
While our menu focuses on plant-based cuisine, many dishes can be modified to accommodate different dietary preferences through ingredient substitutions.
What makes RT's ambiance unique?
Our rainforest-inspired design features natural textures, living plants, and local artwork that create an immersive environment celebrating Earth's biomes.
Do you offer happy hour specials?
Yes, daily happy hour runs 3pm-5pm with discounted small plates and drinks, including our popular truffle mac bites and half-order wings.
What awards has RT received?
Since opening in 2019, we've won Best Vegan Restaurant and Best New Restaurant awards from local publications and culinary polls.
Are dietary accommodations available?
Yes, we clearly mark gluten-free, nut-free, and soy-free options on our menu and can accommodate various dietary requirements with advance notice.
