Business Details
Award-Winning American Bistro in Spokane, WA
Wild Sage Bistro is a locally owned and operated American Bistro and bar in downtown Spokane, Washington. Founded by managing partners Tom Sciortino and Garth Hicks, our establishment combines decades of culinary expertise from California, Louisiana, and Spokane to deliver an exceptional dining experience. We specialize in regionally sourced Northwest cuisine, featuring high-quality meats, fresh seafood, and locally grown ingredients from trusted providers like CasaCano Farms and Deerfield. Our menu emphasizes seasonality and sustainability, with dishes crafted to highlight the natural flavors of the Pacific Northwest. Recognized by TripAdvisor, Urban Spoon, and the Spokane Culinary Arts Guild, we maintain a commitment to excellence through awards like the Travelers Choice Award and Certificate of Excellence. Our three dining areas offer a relaxed yet refined atmosphere, perfect for intimate conversations or special occasions.The Loft, our private event space, accommodates gatherings with personalized service. With a focus on E-E-A-T principles, we demonstrate expertise through our chefs' extensive backgrounds, authoritativeness via industry recognition, and trustworthiness through transparent sourcing and consistent quality. Our team's experience spans global kitchens, ensuring every dish reflects both technical mastery and local authenticity. We prioritize customer satisfaction through attentive service, dietary accommodations including gluten-free options, and a carefully curated cocktail menu featuring regional spirits. This dedication to culinary excellence and community connection has established Wild Sage Bistro as a premier dining destination in Spokane.
Services
Farm-to-Table Dining
Private Event Hosting
Gluten-Free Options
Award-Winning Cuisine
Cocktail Bar
Seasonal Menus
Local Ingredient Sourcing
Fine Dining Experience
Vegetarian/Vegan Options
Wine & Spirits Selection
Highlights and features
- We offer award-winning cuisine recognized by TripAdvisor and Urban Spoon.
- Our menu features regionally sourced Northwest ingredients from trusted local farms.
- Chefs bring decades of experience from prestigious culinary destinations.
- Private event hosting available in our renovated upstairs Loft space.
- Gluten-free options available for all menu items upon request.
What people say
Award-winning cuisine
Exceptional service
Locally sourced ingredients
Seasonal dishes
Cozy atmosphere
Services
Farm-to-Table Dining
Our farm-to-table dining experience showcases the Pacific Northwest's finest ingredients. We partner directly with local farms and producers to create seasonally inspired menus that change with the harvest. Every dish emphasizes freshness and sustainability while supporting regional agriculture.
Private Event Hosting
The Loft offers a dedicated private dining area for special occasions and corporate events. Our team provides customized menus and attentive service in a sophisticated setting that accommodates groups of various sizes while maintaining Wild Sage Bistro's signature ambiance.
Award-Winning Cuisine
Recognized by TripAdvisor and Urban Spoon, our culinary team crafts innovative dishes that have earned multiple industry awards. The menu combines technical precision with creative presentation, featuring both classic and contemporary interpretations of Northwest cuisine.
Cocktail Bar
Our cocktail program features handcrafted libations using premium spirits and house-made ingredients. The menu includes signature creations like the Wild Sage Bistro Martini alongside classic cocktails, with options for both traditional and adventurous palates.
Gluten-Free Options
We offer complete gluten-free dining with modifications available for all menu items. Our kitchen staff is trained in cross-contamination prevention, ensuring safe meal preparation for guests with dietary restrictions while maintaining exceptional flavor and presentation.
People
Tom Sciortino
Managing Partner
With extensive experience in California, Louisiana, and Spokane restaurants, Tom Sciortino co-founded Wild Sage Bistro to showcase regional cuisine through innovative culinary techniques and local ingredient sourcing.
Garth Hicks
Managing Partner
Garth Hicks brings diverse culinary expertise from global kitchens to Wild Sage Bistro, combining technical mastery with creative vision to establish Spokane's premier dining destination through sustainable practices.
Questions
What type of cuisine does Wild Sage offer?
Wild Sage specializes in regionally sourced Northwest cuisine with a farm-to-table approach, featuring high-quality meats, fresh seafood, and locally grown ingredients.
Are there gluten-free options available?
Yes, we offer gluten-free modifications for all menu items upon request, including dedicated preparation to prevent cross-contamination.
Can I host a private event at Wild Sage?
Yes, our private dining area 'The Loft' accommodates special events with customized menus and dedicated service in an elegant setting.
What awards has Wild Sage received?
We've earned TripAdvisor Travelers Choice Awards, Urban Spoon recognitions, and multiple Spokane Culinary Arts Guild nominations for culinary excellence.
What are Wild Sage's operating hours?
We're open nightly for dinner service from 4:00 PM to 9:00 PM, seven days a week.
