Business Details
14 Years
experience
Luxury Boutique Hotel in Historic Charleston
We are a boutique hotel rooted in Charleston's rich history while embracing contemporary sophistication. Our meticulously restored 1804 buildings offer guests an intimate experience blending historic architecture with modern luxury. With accolades from Travel + Leisure, Cond Nast Traveler, and Forbes, we pride ourselves on culinary excellence through our award-winning restaurant and caviar bar led by Chef Vinson Petrillo. Our 16 guest rooms and suites feature bespoke amenities like Nespresso machines, Malin + Goetz bath products, and curated local art.As stewards of Charleston's heritage, we maintain the original character of heart pine floors, period millwork, and oyster-shell courtyards while providing 21st-century comforts. Sustainability guides our operations, from hand-selected amenities to partnerships with local purveyors. We offer unique experiences including cooking classes, wine pairings, and curated access to Charleston's cultural attractions within walking distance of King Street and Waterfront Park.
Services
Accommodations
Restaurant
Caviar Bar
Cooking Classes
Event Hosting
Details
- Year established: 2012
Highlights and features
- We offer 1804 historic buildings restored with modern luxury amenities
- Our restaurant holds Michelin recognition and culinary awards
- We provide personalized service with 24/7 concierge availability
- We feature curated local art and sustainability-focused operations
- We maintain Charleston's architectural heritage with period details
Associations and certifications
- Relais & Chteaux
What people say
Award-winning cuisine
Impeccably restored architecture
Personalized service
Curated local experiences
Sustainable luxury
Services
Accommodations
Our 16 guest rooms and suites feature custom-designed furnishings, historic architectural elements like heart pine floors, and modern amenities including Nespresso machines and Malin + Goetz skincare products. Each space blends 19th-century charm with contemporary comfort through period millwork, hand-laid marble bathrooms, and curated local art. Guests enjoy exclusive access to private courtyards and verandas with Charleston's signature Southern hospitality.
Restaurant
The Restaurant at Zero George offers immersive tasting menus featuring seasonal local ingredients prepared by Chef Vinson Petrillo. Recognized by Forbes and Travel + Leisure, our culinary program emphasizes Southern gastronomy with modern techniques. The intimate setting includes chef-led cooking classes and wine pairings, making it a destination dining experience that has earned multiple Michelin stars and national awards.
Caviar Bar
Our specialty Caviar Bar provides an indulgent experience with premium caviar pairings and curated cocktails. Open Tuesday through Sunday evenings, this intimate venue offers a sophisticated atmosphere for pre-theater drinks or late-night tastings. The menu features global caviar selections alongside local seafood specialties in a setting that combines historic charm with modern elegance.
Cooking Classes
Led by executive chefs, our hands-on cooking classes focus on Lowcountry cuisine and Southern culinary traditions. Participants learn techniques using local ingredients while exploring Charleston's food heritage. The program includes wine pairings and access to professional kitchen facilities, making it an educational experience that complements our award-winning restaurant offerings.
Event Hosting
Our historic properties accommodate private events from intimate gatherings to larger celebrations. The Three-Bedroom Residence offers 1,350 sq ft with a full kitchen and private balcony. The Garden Suite provides 430 sq ft with courtyard access. All venues combine original architectural features with modern amenities, supported by our culinary team for catering services in Charleston's historic district.
People
Lynn Easton
Proprietor
With decades of hospitality experience, Lynn Easton co-founded Zero George after restoring multiple historic Charleston properties. Her expertise in preserving architectural heritage while implementing modern luxury standards has earned industry recognition. She oversees daily operations and design decisions.
Dean Porter Andrews
Proprietor
Hospitality entrepreneur Dean Porter Andrews brings extensive boutique hotel experience to Zero George. He focuses on culinary programming and guest experience innovation. His leadership helped secure multiple awards including Cond Nast Traveler's Gold List recognition.
Questions
What makes Zero George unique among Charleston hotels?
We combine 1804 historic buildings with modern luxury, featuring original architectural elements, a Michelin-recognized restaurant, and curated local experiences in Charleston's UNESCO district.
What dining options are available on-site?
Our culinary program includes The Restaurant at Zero George (tasting menus), The Caviar Bar (evening tastings), and daily European breakfast service with house-made specialties.
Are there accessible rooms available?
Yes, we offer two ADA-compliant residence units with roll-in showers and mobility features while maintaining our historic aesthetic standards.
What amenities are included with guest rooms?
All rooms include Nespresso machines, Malin + Goetz bath products, Italian linens, curated local art, and access to bicycles, wine hour, and our fitness center.
How far is the hotel from Charleston's main attractions?
We're a 15-minute walk to King Street shopping, Market Street historic sites, and Waterfront Park, with easy access to Charleston's UNESCO World Heritage district.
What sustainability practices do you implement?
We partner with local purveyors, use energy-efficient systems, and maintain historic buildings to reduce environmental impact while preserving Charleston's architectural heritage.
