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50+ Years
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Experience Historic Luxury at Francis Marion Hotel in Charleston
Since 1924, the Francis Marion Hotel has stood as Charleston's premier historic luxury hotel, blending timeless elegance with modern amenities. Our 12-story landmark building, named for Revolutionary War hero General Francis Marion, offers 235 guestrooms and suites with panoramic views of Charleston's historic harbor and architecture. Located on Marion Square, we provide walkable access to the city's top attractions while preserving our 1920s architectural grandeur through meticulous restorations. Our on-site amenities include the award-winning Swamp Fox Restaurant, Spa of Charleston, and 18,000 square feet of event space. We maintain a proud legacy of Southern hospitality through personalized services like 24-hour concierge, valet parking, and room service.

Our commitment to sustainability is demonstrated through energy-efficient practices, linen conservation programs, and local food sourcing. As a member of Historic Hotels of America since 1999, we preserve Charleston's heritage while offering contemporary comforts. Our staff undergoes specialized training to ensure every guest experiences authentic Lowcountry charm. We partner with local businesses to enhance our guests' cultural immersion while supporting the Charleston community. Our recent renovations have modernized guestrooms with smart technology while maintaining historic architectural elements.
Services
Accommodations Fine Dining Spa Services Meeting Venues Wedding Planning Private Dining Event Catering Fitness Center Gift Cards Historic Tours
Details
  • Year established: 1924
Highlights and features
  • We offer 235 elegantly restored rooms with historic charm and modern amenities
  • Our 18,000 sq ft of event space includes grand ballrooms with 24-foot ceilings
  • We feature the award-winning Swamp Fox Restaurant serving Lowcountry cuisine
  • Our central location provides walkable access to Charleston's top attractions
  • We maintain a 96-year legacy of Southern hospitality and service excellence
Associations and certifications
  • Historic Hotels of America
What people say
Beautiful historic property Excellent customer service Prime downtown location Delicious dining options Well-maintained facilities
Services
Luxury Accommodations
Our 235 guestrooms and suites combine historic charm with modern comforts. Each room features premium bedding, high-speed internet, and historic architectural details. Higher floor rooms offer panoramic views of Charleston's harbor and skyline. We offer traditional rooms, deluxe accommodations, and luxury suites with separate living areas.
Swamp Fox Restaurant
Our signature restaurant serves farm-to-table Lowcountry cuisine daily. The menu features locally sourced seafood, seasonal produce, and classic Southern dishes. Guests enjoy breakfast, lunch, and dinner options with live jazz entertainment during evening hours. The restaurant maintains its original 1920s ambiance.
Spa of Charleston
This full-service spa offers massages, facials, and body treatments using premium products. The facility includes relaxation areas, treatment rooms, and beauty services. The spa maintains Southern hospitality traditions while incorporating modern wellness techniques in a tranquil environment.
Meeting Venues
We provide 18,000 square feet of flexible event space for conferences and business meetings. The facilities include modern audiovisual equipment, high-speed internet, and professional catering services. Our sales team assists with event planning and customized packages.
Wedding Services
Our historic ballrooms accommodate weddings up to 200 guests. Services include venue coordination, catering, and event planning specialists. We offer customizable packages with overnight accommodations for wedding parties and guests.
People
Lori Beth Holt
Director of Sales & Marketing
With over 15 years in hospitality, Lori Beth leads our sales and marketing efforts. She specializes in destination marketing and has grown the hotel's event business significantly since joining in 2015.
Amanda Rogers
Director of Sales and Catering
Amanda oversees catering operations and event planning. She brings extensive experience in luxury event management and has coordinated numerous high-profile weddings and corporate events at the hotel since 2012.
Heyward Davis
Executive Chef
Chef Davis leads our culinary team at Swamp Fox Restaurant. He specializes in Lowcountry cuisine and has received multiple awards for his innovative approach to traditional Southern dishes using local ingredients.
Daniel James
Executive Sous Chef
Daniel supports our kitchen operations with expertise in sustainable cooking practices. He manages daily food preparation and has developed several popular menu items that showcase regional ingredients.
Devona Generette
Catering Sales & Convention Services Manager
Devona coordinates large-scale events and catering services. With a decade of experience in hospitality management, she ensures seamless execution of conferences, banquets, and special events at the hotel.
Questions
What are the check-in and check-out times?
Check-in is at 4:00 PM and check-out is at 12:00 PM. Early check-in is available when possible.
Does the hotel offer parking options?
We offer valet parking at $40+tax/night and self-parking in adjacent garage at $24/day maximum.
Is the hotel pet-friendly?
Yes, we welcome pets with a $50 non-refundable fee per stay. Please review our complete pet policy online.
What dining options are available?
Swamp Fox Restaurant serves breakfast, lunch, and dinner daily with live jazz evenings. Room service available.
Do you have meeting/event spaces?
We offer 18,000 sq ft of event space including grand ballrooms and meeting rooms for up to 200 guests.
Is the hotel accessible?
Yes, we have ADA-compliant rooms and facilities. Our website provides full accessibility information.
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